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Add in the chopped crinkle fries with half a can of Durkee French fried onions; toss lightly to combine. Spread the mixture into the buttered baking dish, then place the browned pork chops on top. Cover with foil and bake in a 350 degree oven for about 40 minutes or until the pork are tender (cooking time will depend on the thickness of the chops).
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- Pork
Oct 3, 2024 · These Oven-Baked Pork Chops are the juiciest, most flavorful pork chops you'll ever make! Made with simple pantry ingredients for a perfect weeknight dinner the whole family will love.
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- 360
- Dinner, Main Course, Pork
- Oven-Fried Pork Chops
- Ingredients
- How to Make Oven-Fried Pork Chops
- Tips For The Best Pork Chops
- How to Store and Reheat
Trying to feed the family wholesome home-cooked meals night after night can be hard. But with oven-fried pork chops, it’s so easy. It’s a timeless family staple that has long been gracing dinner tables. And not only is it budget-friendly, but it’s great for weeknights, too. Did I also mention they’re crispy, succulent, and lip-smackingly irresistib...
Pork Chops– The star of the show! I tend to use center-cut boneless pork chops and trim the fat around the edges. However, you can use any cut you like. Just remember, the thinner the chops, the fa...
With just six ingredients and 30 minutes, you can throw together these mouthwatering pork chops! Here’s how: 1. Grease the baking dish. Fully coat it with melted butter so the chops don’t stick. 2. Prepare the dredging station. In a shallow dish, mix together an egg, milk, and pepper. In a separate shallow dish, add the herb-seasoned dry bread stuf...
Pat the pork chops dry. This simple trick will help you get the crispiest pork chops around!Use a meat thermometer. Forget the guessing game, play it safe and let the meat thermometer tell you when the pork chops are ready. They need to be at least 145 degrees Fahrenheit to eat safely.Watch the clock! While thick chops are great, thinner ones cook faster. So keep an eye out because the cooking time can vary.Pepperidge Farms herb stuffingmix is one of the best!Is the stuffing mix too chunky? Crush it! You can do this in seconds with a food processor. Or, you can toss it in a resealable plastic bag and crush them with a rolling pin.Swap out the stuffing mixfor Italian breadcrumbs or Shake ‘n Bake. They’re both delicious!Have some leftovers? No problem! You can store those pork chops away for a quick meal some other day. Here’s how to do it: To Store: Place cold leftovers in an air-tight container and pop them in the fridge. They’ll last for about 4 to 5 days. But the sooner you eat them, the better! To Freeze: Place cold leftovers in a freezer-safe container or zi...
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- Recipes
We love pork chops but I want a recipe that's not only delicious, but is quick and easy. Chicken Baked Pork Chops fit the bill and makes its own gravy.
- (1)
- American
- Main Course
Sep 17, 2023 · Juicy oven baked pork chops with an aromatic brown sugar rub are perfect for a simple weeknight dinner served with your favorite side dishes.
- (2)
- 283
- Dinner
Feb 27, 2019 · These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. Pantry ingredients, finger lickin' good!
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Aug 29, 2024 · Ingredients & Substitutions. View More. Why You’ll Love This Recipe. Baked: These pork chops are baked to perfection, eliminating the splattering mess from pan-searing while still delivering a juicy, tender result. Creamy Mustard Sauce: The rich and tangy mustard cream sauce adds a burst of flavor, elevating the pork chops with minimal effort.
