Search results
Apr 26, 2024 · Prep: 15 mins. Cook: 1 hr. If you’ve never tried a poutine recipe before, it’s basically a dish made with three amazing ingredients: crispy french fries, squeaky cheese curds, and a savory gravy poured on top. Servings 4 servings.
- (1)
- American
- Appetizer, Main Course, Side Dish
- 570
Mar 19, 2014 · You'll love this simply quick Poutine Gravy Recipe. French fries tossed with cheese and covered in a thick gravy. Delicious!
- (40)
- 200
- Appetizer
- Overview
- Ingredients
- Directions
As the old joke goes, it takes a lot of time and effort to make poutine, but at least when you're finally done you get to eat soggy fries. And, what incredibly delicious, soggy fries they are. While I don't have any problem with you buying the cheese curds, or using frozen fries, I do hope you make the sauce from scratch. Use beef chuck, short rib,...
1 pound boneless beef chuck, chopped, or more to taste
freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
4 cups homemade beef broth
1 (16 ounce) package crinkle-cut French fries, or to taste
1 cup fresh cheese curds, or to taste
Drizzle oil into a pan over high heat. Add beef chuck. Cook and stir until juices evaporate and the beef starts to brown and stick to the bottom of the pan, 5 to 7 minutes. Add butter and reduce heat to medium; stir until butter is melted.
Add onions, salt, pepper, and cayenne to the beef. Cook until onions are softened and golden, 2 to 3 minutes. Stir in flour. Cook and stir until flour smells like cooked pie crust, 2 to 3 minutes. Pour in broth and bring to a simmer over high heat. Bring heat back down to medium. Let simmer, uncovered, until gravy reaches your desired thickness, 15 to 20 minutes, scraping down the sides occasionally. Season with salt.
Preheat the oven to 450 degrees F (230 degrees C). Lay fries out on a baking sheet.
Bake in the preheated oven, turning halfway, until crispy and golden brown, 13 to 18 minutes.
Fill a serving platter with fries. Scatter cheese curds on top. Ladle a portion of the beef gravy on top and garnish with chives.
You can use up to 1 1/2 pounds beef.
- John Mitzewich
- 327
- Lunch, Dinner
Learn how to make Canadian Poutine at home (perfect for New Year’s)! This poutine recipe is the ultimate guide for everything you need to know about poutine from what cheese to use, how to make poutine gravy and the best homemade French fries!
- Appetizer, Lunch, Main Dish, Snack
- 6-8
Lovely home-made gravy. Pies need gravy. That glorious filling, that crumbly crust just needs the lubrication of rich tasty gravy to make a mouthful of perfection. Match the stock cube to your pie filling and follow our simple steps.
- 4-6
Jul 6, 2021 · Gravy fries are an American and Canadian favorite and whilst there is some talk on the street of poutine and cheese curds, you can't beat the simple combo of seasoned fries smothered in gravy. This recipe is to get you cooking at home, put the keys away, save yourself the trip through the drive through and whip up these bad boys in your kitchen!
People also ask
Are gravy Fries good?
How do you make gravy while frying Fries?
Can you eat gravy Fries smothered in gravy?
Can you make poutine out of french fries?
How to make fries?
How do you make bouillon fries & gravy?
Sep 9, 2024 · Make the best homemade Poutine with this easy and authentic recipe. Crispy fries topped with rich gravy, just like in Canada. Perfect for a comforting meal or snack.
