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Mar 6, 2013 · Instructions: Cut the potatoes (peeled or unpeeled– your choice) into sticks or wedges. Keep in mind that the thicker they are, the longer they will take to fry. Place the potato sticks in a bowl and cover with cold water. Allow the potatoes to soak for about an hour.
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- The Best Potatoes
- Prepare The Potatoes
- The Best Oil
- The Double-Fry Method
High starch potatoes like Idaho potatoes(also called Russet potatoes) are best for French fries. This variety is denser and they have the least amount of moisture in them. Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes. These contain so much water that they will actually hollow out when you fr...
Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. As soon as you cut the fries, you're going to transfer them to this bowl. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in the water. (There's oxygen in water, after all.) But a little bit o...
Refined peanut oil is the best oil to use for making french fries. You can also use canola or safflower oil. Additionally, restaurant fries are so crispybecause, among other things, they use old oil continuously. As oil heats up it breaks down—cooking oils with a high smoke pointwill break down more slowly—and that creates crispier fries. The gener...
When it comes to the actual cooking, you want to fry the french fries twice. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. You can use a home deep-fryer or just heat the oil in a Dutch oven. Use a candy or frying thermometer t...
- Danilo Alfaro
Oct 3, 2024 · First, you fry them at a lower temperature, around 275°F, to soften the potatoes and get rid of extra moisture. Then, you fry them again at a higher temperature, about 350°F, to make the outside crunchy and golden. This two-step technique helps build a strong, crispy layer that keeps the fries crunchy, even after they’ve cooled a bit.
- Side Dish
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- American
Sep 2, 2022 · If you want French fries that stay crispy for a good 15 minutes – even after they've gone cold(!) – this is the recipe for you. Adapted from a ground-breaking method documented in The Food Lab by the legendary Kenji López-Alt, read in post for why this recipe works and makes the best French fries!
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- Western
- Side
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Jun 8, 2023 · These Homemade French Fries are SO much better than what you can get at a restaurant! The secret is to make double fried french fries cooked at two temperatures, which gives you perfect crispy edges and a fluffy interior.
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- 267
- Appetizer
Sep 3, 2021 · You can master perfect, crispy Homemade French Fries (baked or fried) right from your own kitchen with this fool-proof recipe and tips! Serve these easy French Fries with a Hamburger, or Turkey burger, and if you love fries, don’t miss my killer Sweet Potato Fries!
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Sep 30, 2019 · Homemade french fries can be a bit tricky to get that perfect restaurant quality taste but with this step-by-step recipe guide, you will be making amazing homemade french fries in no time. These fries closely resemble the kind of fries that they serve at Five Guys.
