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May 17, 2024 · For every fresh-faced newcomer on this list, like Sado, Telva at the Ridge or Bagel Union, there are restaurants like Brasserie by Niche, Sidney Street Cafe or Louie that remain the benchmark for...
- The Fountain on Locust. Step into The Fountain on Locust, and you’re instantly transported to the roaring twenties. With its vibrant Art Deco interior, this spot isn’t your average eatery.
- Winslow’s Table & Bakery. Just two blocks from the Delmar Loop, Winslow’s Table & Bakery is an experience that seamlessly blends dining with shopping.
- Crown Candy Kitchen. Welcome to Crown Candy Kitchen, where every visit feels like a delightful step back in time. Since opening its doors in 1913, this spot has become a favorite for those seeking unique places to eat in St. Louis.
- Fox & Hounds Tavern. Located in the Cheshire Inn, Fox & Hounds Tavern offers a dining experience straight out of a classic novel. If you’ve ever dreamt of enjoying a meal in an upscale hunting lodge, complete with cozy chairs, rustic furniture, and a mesmerizing stone fireplace, this is the place to be.
Apr 19, 2024 · After trying dozens of new restaurants in the St. Louis area, the Sauce Magazine team has chosen 13 great new spots we think you should try.
Jan 19, 2022 · St. Louis kitchens are populated with dozens of competent young chefs who have graduated from restaurants in the Niche Food Group, owned by James Beard winner Gerard Craft. When the beloved Cafe Osage and its bountiful quarter-acre farm closed in 2020, the city let out a collective wail of lament.
Mar 16, 2023 · St Louis is a BBQ town, so devouring the world-famous ribs, brisket, and pulled pork served at restaurants around the city is a weekly necessity.
Oct 1, 2024 · The 37 Best Restaurants in St. Louis, Missouri. Oxtail with fufu at a buzzy West African food truck, a Korean crab boil in the back of a pinball bar, a midcentury tasting menu at an intimate...
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Jan 24, 2019 · Al’s is St. Louis’ oldest single-family restaurant that’s locally owned and operated. They’ve been in the same spot along the Mississippi River since 1925. The restaurant was started by Albert Barroni Sr. as a tavern selling sandwiches to dock, factory and railroad workers on the riverfront.