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- The Original Mexican Eats Cafe. Founded: 1926. Location: 4713 Camp Bowie Blvd., Fort Worth. Years in Service: 97 years. Status: originalmexicaneatscafe.com. photo source: fwtx.com.
- Riscky’s. Founded: 1927. Location: 140 E Exchange Ave #101, Fort Worth. Years in Service: 96 years. Status: risckys.com. photo source: tripadvisor.com. After four generations of the same ownership, Riscky’s historic Azle Avenue store is still operational and continues to provide BBQ lunch specials.
- Carshon’s Deli. Founded: 1928. Location: 3133 Cleburne Rd, Fort Worth. Years in Service: 95 years. Status: carshonsdeli.com. photo source: zomato.com. The Carshon’s deli, which was founded by Jewish immigrant David Carshon in downtown Fort Worth in collaboration with Morris Chicotsky’s Houston Street butchers shop, has moved around a few times but remains the city’s sole kosher deli.
- Bailey’s Barbecue. Founded: 1931. Location: 826 Taylor St., Fort Worth. Years in Service: 92 years. photo source: fortworthmenu.com. Bailey’s Barbecue, although modest, has been an iconic Fort Worth landmark for many years.
- Justine Harrington
- Heim Barbecue & Catering. Formerly a food truck, the most beloved barbecue joint in the city is now a brick-and-mortar on Magnolia Avenue.
- Bonnell’s. Showcasing delicious Southern-Creole-Mexican fare sourced from local ingredients, Bonnell’s is considered a Fort Worth treasure, and chef Jon Bonnell has even been called the “Most Loved Chef in Fort Worth”.
- Oni Ramen. Located on West 7 Street, this popular gourmet ramen restaurant regularly draws raves from locals and out-of-towners alike. Why go?
- Clay Pigeon Food and Drink. One of Fort Worth’s most prominent fine dining restaurants, located in the heart of downtown, whose menu always features in-season, house-made dishes.
Nov 23, 2023 · Welcome to our guide where we explore the unique restaurants in Fort Worth, each with its own flavor and flair. From rooftop dining to historic eateries, we’ll introduce you to the spots that make Fort Worth’s food scene truly special.
en. The concept is simple! To serve exceptionally well prepared Gulf Coast inspired seafood and steaks, in a comfy elegant environment. Add to that a tremendous covered patio, an extensive wine list, loungy jazz music, and make it all accessible to everyone.
- Aventino’s Ristorante
- B & B Butchers
- Bonnell’s Fine Texas Cuisine
- Cafe Modern
- Capital Grille
- Clay Pigeon
- Don Artemio
- Eddie V’s Prime Seafood
- Ellerbe Fine Foods
- Fitzgerald
This family-run Italian restaurant has been a date night destination since 1982. Owner Erica Paez Hight is the daughter of Aventino’soriginal owners Olga and Al Paez. Her husband Eric Hight is now the chef. Pasta dishes, along with chicken and veal, make this Ridglea neighborhood favorite a standout. Oh, and most of the artwork on the walls is on l...
Now prolific restauranteur Benjamin Berg brought his second-ever B & B Butchersto Fort Worth. It was one of the first restaurants to open in the Shops at Clearfork. The fine dining steakhouse has a The Butcher Shop located right next door where you can pick up prime cuts to grill their aged-in-house steaks at home. Dish to try:The Crab Louie is an ...
Chef Jon Bonnell’s original restaurant is still going strong in Fort Worth after more than 20 years. Well known for his wild game and truly Texas cuisine, Bonnell’s has become a Fort Worth mainstay, including for special occasions and caterings. From boar to redfish, buffalo to rabbit, this chef can make a believer out of the biggest skeptic. Wild ...
Now helmed by Wolfgang Puck catering veteran Jett Mora, the plates are as mesmerizing as the famous backdrop at Cafe Modern. This Fort Worth institution is located inside Tadao Ando’s Modern Art Museum of Fort Worth, with a view of the reflecting pool. The seasonal menu gives Mora and his team the chance to create and recreate with a special focus ...
Located in downtown Fort Worth among some of the city’s best steakhouses, Capital Grilleremains a go-to for its atmosphere and consistency. From the Kona coffee-rubbed New York strip to a shellfish platter filled with lobster, shrimp and oysters, you know you’re in for a memorable meal at this Fort Worth restaurant staple. Dish to try:Double-cut la...
Marcus Paslay’s first restaurant Clay Pigeonremains a chic, industrial-style respite, serving locally sourced food. Whether you’re sharing a charcuterie board and cocktails at the long bar, or dining with friends, the American-style menu is not to be missed. Regulars tend to start with a charcuterie board or the roasted bone marrow with grilled sou...
The second location of this Saltillo, Mexico restaurant classic arrived in Fort Worth’s Cultural District and Don Artemio received a Best New Restaurantnod from the James Beard Foundation within a matter of months. It boasts classy cocktails, Mexican wines and authentic specialties you just can’t find anywhere else like roast cabrito, grasshoppers ...
It’s hard to believe Eddie V’sopened at Fort Worth’s Museum Place in 2008. Cowtown still can’t get enough of the swank atmosphere and fresh seafood. Meeting friends at its V Lounge for happy cocktails or diving into an extravagant shellfish tower are quintessential Fort Worth experiences. Dish to try:The Main Lobster Bisque is richly blended with g...
Childhood friends and Louisiana transplants Richard King and chef Molly McCook brought their farm to table philosophy to Fort Worth with Ellerbe Fine Foods. This unique Fort Worth restaurant is located inside a former gas station along Magnolia Avenue and it already boasts awards from the likes of the James Beard Foundation and Bon Appetit magazine...
Chef Ben Merritt opened something new in the Ridglea neighborhood in 2022. His Fitzgeraldrestaurant and bar is always hopping — and it’s already one of Fort Worth’s Best Restaurants. The menu ranges from Gulf coast inspired seafood to prime steaks. There are even lobster corndogs. Dish to try:Pan Seared Sea Scallops with parsnip puree, pepitas and ...
Jan 17, 2024 · We’ve compiled a prime list of the 14 best Fort Worth steakhouses to enjoy everything from tender filets to prehistoric tomahawks. 97 West Kitchen & Bar 200 Mule Alley
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But which spots stand out as Fort Worth’s Best New Restaurants? Here’s a look at PaperCity Fort Worth’s picks, plus a peek at what’s on the horizon for the 2024 Fort Worth restaurant...
