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Aug 28, 2020 · This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! Use the same batter for perfect Vanilla Cupcakes.
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Use the recipe in my Vanilla Cake (recipe will frost 12...
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When I want to create a tender crumb texture in my cakes, I always grab cake flour. It has a lower protein content when compared to All Purpose Flour so its softer and absorbs more moisture. In this recipe I did a 2:1 mixture of cake flour to all purpose so the structure was firm enough to make a layer cake.
Yes, vanilla yogurt is my oil substitute in this cake batter. Not only does yogurt add moisture, its tangy vanilla flavor is drool worthy. The acidity also reacts with the baking powder to create a nice rise.
Egg whites are used instead of whole eggs in most recipes to create a fluffy rise when combined with sugar. However, they can also have a drying affect if not mixed with any fat or oil. Hence, the use of vanilla yogurt. So, why did I choose egg whites over whole eggs? I love the consistency of angel food cake and wanted to incorporate some of that ...
For extra fluffy cakes, separate the egg whites from the egg yolks. Beat the egg whites and then fold them into the batter as the last step before baking.
It’s both moist and fluffy!Pairs well with any flavor cake frosting.Can double as a cupcake recipe.Sturdy for using as a layer cake.Weigh your flour with a small kitchen scale.Use softened unsalted butter. Leave your cold butter on the counter for several hours.I used 2% milk for this recipe, but feel free to switch out for whole milk.Be generous with your heaping tablespoon of vanilla extract.- (6)
- American
- Dessert
Aug 27, 2009 · When a cake is this easy to make and tastes so good, who needs a cake mix? This vanilla-scented cake is simply irresistible slathered with your favourite icing or layered in whipped cream and strawberries.
- Rich Chocolate Cake. You’ve got a hankering for chocolate cake but you’ve only got a white cake mix? No worries! The most obvious way to turn it into a chocolate cake is to add 1/4 cup of unsweetened cocoa powder to the mix.
- Italian Cream Cake. Have you seen my My Italian Cream Cake recipe? It starts with a white cake mix. In fact, I often use one white and one yellow as a base for this cake.
- Carrot cake. You’re dying for a carrot cake but you’ve only got a white cake mix? No worries! Start with a white cake mix, y’all! And trust me. . . these sweet treats will leave you hankering for more!
- Spice cake. You’re ready for the warmth of fall and can’t wait to bake a spice cake, but all you have is a white cake mix. No worries! Just make it according to the recipe (or doctor the cake mix by substituting milk or orange juice for water and butter for oil).
Oct 18, 2023 · Much like pound cake, the Basic 1-2-3-4 Cake gets its name from its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs.
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Aug 20, 2020 · Everyone needs an easy, reliable vanilla cake recipe to whip up a thoughtful celebration cake or a last-minute dessert. This novice-friendly recipe will show you how to make a classic batter ready to go in the oven in 15 minutes only!
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Preheat oven to 350°. Grease an 8x8x2-inch square pan. In a medium bowl, combine all ingredients and beat for one minute at medium speed with a hand mixer. Pour batter evenly into prepared pan.
