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Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted.
- Mary Berry's Easy Victoria Sandwich
Method. Preheat the oven to 180C/160C Fan/Gas 4. Grease and...
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- Rocky Road Crunch Bars
Method. Heat the butter, chocolate and golden syrup in a...
- Mary Berry's Easy Victoria Sandwich
- Vanilla Cake with Cake Flour
- Vanilla Cake with Vanilla Yogurt
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When I want to create a tender crumb texture in my cakes, I always grab cake flour. It has a lower protein content when compared to All Purpose Flour so its softer and absorbs more moisture. In this recipe I did a 2:1 mixture of cake flour to all purpose so the structure was firm enough to make a layer cake.
Yes, vanilla yogurt is my oil substitute in this cake batter. Not only does yogurt add moisture, its tangy vanilla flavor is drool worthy. The acidity also reacts with the baking powder to create a nice rise.
Egg whites are used instead of whole eggs in most recipes to create a fluffy rise when combined with sugar. However, they can also have a drying affect if not mixed with any fat or oil. Hence, the use of vanilla yogurt. So, why did I choose egg whites over whole eggs? I love the consistency of angel food cake and wanted to incorporate some of that ...
For extra fluffy cakes, separate the egg whites from the egg yolks. Beat the egg whites and then fold them into the batter as the last step before baking.
It’s both moist and fluffy!Pairs well with any flavor cake frosting.Can double as a cupcake recipe.Sturdy for using as a layer cake.Weigh your flour with a small kitchen scale.Use softened unsalted butter. Leave your cold butter on the counter for several hours.I used 2% milk for this recipe, but feel free to switch out for whole milk.Be generous with your heaping tablespoon of vanilla extract.- (6)
- American
- Dessert
A nice way to use a cake mix without baking the whole cake and worrying about it sitting around with only a few people to eat it. Just knead the cake.
- Dessert
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- 1
Aug 28, 2020 · This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! Use the same batter for perfect Vanilla Cupcakes.
- Western
- Cakes
- 339
Aug 20, 2020 · Everyone needs an easy, reliable vanilla cake recipe to whip up a thoughtful celebration cake or a last-minute dessert. This novice-friendly recipe will show you how to make a classic batter ready to go in the oven in 15 minutes only!
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- Cakes & Cupcakes
Oct 18, 2023 · Basic 1-2-3-4 Cake. Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs.
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Jul 28, 2022 · Easy Vanilla Sheet Cake (in a 9"x13" pan!) By Jocelyn Salvatoriello. Light, fluffy, moist, quick mix, simply "the best" - this easy sheet cake will quickly become your go-to cake for occasion both big and small! Prep Time 15 mins. Bake Time 40 mins. Cool Time 30 mins.
