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  1. www.allrecipes.com › recipe › 137414Slammin' Salmon Recipe

    Jul 19, 2023 · This easy grilled slammin' salmon dish is packed full of Asian flavors! The salmon is slowly marinated to perfection and full of flavor for all to enjoy.

    • (517)
    • 664
    • Dinner
  2. Aug 27, 2012 · Salmon is seriously slammin’! Check out these two superstar recipes. The Moroccan Grilled Salmon is marinated in and served with a creamy sauce starring lemon, coriander, and cumin.

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  3. Feb 2, 2022 · What makes this salmon recipe absolutely slammin’?! A unique and flavorful preparation, it’s the perfect platform to showcase delicious healthy salmon on your menu. ...more.

    • 5 min
    • 93
    • Dennis Food Service
    • Warm Smoked Salmon and Kale Crostini: Oh kale yeah! There’s no need to feel guilty when munching on these kale based crostini. (via Taste Food Blog)
    • Smoked Salmon Tagliatelle: This spring fresh and creamy pasta is considerably lighter fare than its meatier counterparts. (via Woman & Home)
    • Lemony Pasta with Smoked Salmon and Dill: Armed with lemon, dill, and capers — this dish is sure to pack a punch. Who said healthy foods have to be boring?
    • Parchment Poached Salmon Pouches: This French-inspired dish is trés bien! When taking that first bite, sit back, relax, and picture the city of lights.
  4. Feb 10, 2024 · Slammin Salmon Recipe: This delicious Salmon recipe is easy to follow and guaranteed to impress whoever you are preparing it for! Here is what you’ll need! Ingredients: - Salmon filets - Sliced lemons - Black Pearls “lemon garlic pepper” - Black pepper - Garlic salt - Sliced butter (¼ “ thick slices”)

  5. Preheat oven to 400°. Place fish in plastic bag or glass dish with Marinade. Let sit in fridge for at least 1 hour. Mix panko, peanuts and coconut in a shallow dish. Dredge on side of the fillets in the panko mixture. In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.

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  7. Directions. Preheat oven to 400º F. Line a baking sheet with parchment paper. Briefly rinse salmon under cold water and pat dry with a paper towel. Once dry, drizzle both filets with Meyer Lemon Olive Oil and season each with a pinch of Five Pepper Sea Salt.

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