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   pot-au-feu

   /ˌpɒtəʊˈfəː/

   noun

   • 1. a French soup of meat, typically boiled beef, and vegetables cooked in a large pot: "a brasserie menu including pot-au-feu and pig's trotters"

   Word Origin French, literally ‘pot on the fire’.

   Scrabble Points: 13

   • P

     3

   • O

     1

   • T

     1

   • -

   • A

     1

   • U

     1

   • -

   • F

     4

   • E

     1

   • U

     1

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