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  1. The Oak W2 | Wood-fired pizzas and mediterranean classics in London's Notting Hill. Book Now. As a reminder, we only take card payments and cannot take cash. A Notting Hill Icon. Set on the cusp of Notting Hill on Westbourne Park Road, The Oak continues to impress regulars and first-timers alike.

    • Contact

      Upstairs at The Oak; Christmas; About; Gallery; Contact; The...

    • Menus

      Wood fired pizzas, cocktail bar, private dining and...

    • Private Dining

      Tucked away Upstairs At The Oak, you will find our stunning...

    • Upstairs at The Oak

      We also provide the opportunity to exclusively enjoy...

    • Christmas

      We also offer the entire room Upstairs At The Oak for events...

    • New Year’s Eve

      Come and join us at The Oak W2 for New Year’s Eve. ......

    • About

      About The Oak W2 Our flour comes from Molino Dallagiovanna,...

    • Gallery

      Wood fired pizzas, cocktail bar, private dining and...

  2. Order takeaway and delivery at The Oak W2, London with Tripadvisor: See 194 unbiased reviews of The Oak W2, ranked #5,300 on Tripadvisor among 18,949 restaurants in London.

    • (194)
    • +44 20 7221 3355
    • GB
    • Restaurant
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  3. The Oak W2 (@theoakw2) • Instagram photos and videos. 2,104 Followers, 5,130 Following, 506 Posts - The Oak W2 (@theoakw2) on Instagram: "A Notting Hill Icon! Modern Italian cuisine! Wood Fired Pizza! Cocktail Lounge!

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  4. Notting Hill Film Festival. 696 likes. A celebration of British film.

  5. Jan 11, 2022 · The Oak W2, London: See 192 unbiased reviews of The Oak W2, rated 4 of 5 on Tripadvisor and ranked #5,008 of 22,152 restaurants in London.

  6. Jan 11, 2022 · Order takeaway and delivery at The Oak W2, London with Tripadvisor: See 191 unbiased reviews of The Oak W2, ranked #4,785 on Tripadvisor among 21,607 restaurants in London.

  7. About The Oak W2 Our flour comes from Molino Dallagiovanna, one of the most productive and forward-thinking milling companies in the world. Founded in 1832 in the quiet town of Gragnano Trebbense, in the beautiful Piacenza Province of Emilia-Romagna, family run Molino Dallagiovanna has crafted more than 150 speciality flours tailored to create the finest traditional Italian foods.

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