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  1. Mar 5, 2021 · Pan-seared venison medallions using a cast iron skillet. Set tenderloin out 15 min before cooking. Add a splash of oil to the skillet and heat on medium-high until oil starts to smoke.

    • (101)
    • 79
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  2. Easy cast iron pork medallions are a simple one pan recipe ready in just 30 minutes. Perfectly seared pork tenderloin medallions tossed in a rich brown butter pan gravy seasoned with thyme and fresh sage. A keto friendly, gluten free low carb high protein recipe perfect for busy weeknights and last minute dinners.

    • Dinner
    • 4
    • Mediterranean
    • 418
    • the medallion cast iron skillet pan1
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  3. Oct 24, 2024 · Sear the pork slices for 3-4 minutes per side until browned. Flip and cook for an additional 2 minutes, and then set the pork medallions on a plate. Add the remaining butter to the skillet, add the onion, sprinkle with salt, and cook for 4-5 minutes until the onion begins to soften. Add the mushrooms and garlic and cook for an additional 4 minutes.

  4. Apr 13, 2020 · This cast iron skillet pork tenderloin and potatoes recipe is super versatile and can be made with whatever spices you have in your pantry. You can also use this technique with wet marinades instead of dry rubs!

    • (5)
    • 1 min
    • Main Course
  5. Feb 2, 2022 · Pan Seared Venison Medallions with Balsamic Caramelized Onions are a delicious way to serve venison tenderloin by cutting it up into medallions, pan searing it until medium-rare and then topping with a spoonful of onions that have been cooked down in a buttery balsamic vinegar glaze.

    • (18)
    • 221
    • Venison
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  6. May 19, 2020 · Pork medallions made with tender pan-fried slices of pork tenderloin, caramelized onions, mushrooms, and garlic in a rich brown gravy.

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  8. Aug 15, 2024 · (1) Add your rating & review. This is a classic way to cook pork tenderloin medallions on a stovetop. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap or as a hearty appetizer on its own.

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