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  1. Mar 5, 2021 · Pan-seared venison medallions using a cast iron skillet. Set tenderloin out 15 min before cooking. Add a splash of oil to the skillet and heat on medium-high until oil starts to smoke.

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  2. Easy cast iron pork medallions are a simple one pan recipe ready in just 30 minutes. Perfectly seared pork tenderloin medallions tossed in a rich brown butter pan gravy seasoned with thyme and fresh sage.

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  3. Apr 13, 2020 · This cast iron skillet pork tenderloin and potatoes recipe is super versatile and can be made with whatever spices you have in your pantry. You can also use this technique with wet marinades instead of dry rubs!

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  4. May 19, 2020 · This is a quick 30-minute sautéed pork medallions recipe. They're tender pan-fried slices of pork tenderloin, caramelized onions, mushrooms, and garlic in a rich brown gravy.

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  5. Feb 6, 2023 · Egg Free Paleo Low Carb. These pork medallions are incredibly tender, juicy, and flavorful. Rounds of pork tenderloin are perfectly seasoned, seared until golden, and served in a rich savory sauce. They're easy enough for weeknights, and they're ready in just 25 minutes!

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  6. Nov 13, 2023 · Try this delicious elk medallions recipe made in the cast iron skillet and drizzled with a homemade mushroom sauce. Elk tenderloin is a wonderful piece of meat, it maybe my favorite cut of elk! So tender and juicy.

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  8. Aug 15, 2024 · Ingredients. 1 tablespoon canola oil. 1 (1 pound) pork tenderloin, trimmed and cut into medallions. ½ teaspoon kosher salt. ¼ teaspoon garlic powder. ¼ teaspoon black pepper. Fresh thyme leaves (Optional) Directions. Heat oil in a 12-inch skillet over medium-high.

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