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Mar 1, 2023 · I’d like to introduce you to Falkirk, a brand name unfamiliar to many of you, but treasured by people from Southern Africa as well as the United Kingdom. Pictured below are two Dutch Ovens and a round belly, three-legged pot, or cauldron, if you like.
Apr 16, 2024 · The first mistake to avoid when buying a Dutch oven is choosing the wrong material. There are two main types of Dutch ovens: bare cast iron and enameled cast iron. Bare cast iron Dutch ovens (like this one from Lodge) require seasoning with oil to prevent rusting. When simmering liquids for extended periods, especially acidic liquids like ...
14 hours ago · Pros: Durable AF; polished cast-iron is easy to clean with just soap and water; can be engraved. Cons: Heavy (about 14 pounds with the lid on); among the biggest investments of the bunch. $300 at ...
- The Winners, at A Glance
- The Tests
- What We Learned
- The Criteria: What to Look For in A Dutch Oven
- Our Favorite Dutch Ovens
- The Competition
- FAQs
- Why We’Re The Experts
With wide-looped handles, tough-as-nails enamel, and a broad searing surface, it was no surprise our longtime winner from Le Creuset came out on top again. It’s quick to heat, gets a deep, burnished crust on meats, and the sturdy enamel fends off dings and scratches. This hefty offering from Staub has a wide interior surface area and deeply seared ...
Handling Test: I used pot holders and kitchen towelsto grasp each Dutch oven’s handles, maneuvering the pot from the stove to the oven, and vice versa. I wanted to see if moving the Dutch oven was...Braised Pork Shoulder Test: I seared and braised a five-pound boneless pork shoulder in each Dutch oven.Durability Test: I gently knocked a metal spoon along the rim of the pots to see if the enamel chipped easily.Fried Plantains Test (Winners Only): I made pataconesin the winning Dutch ovens, timing how long the oil took to reach 300°F and seeing how well they fried the plantains.What Is a Dutch Oven?
Dutch ovens are stocky pots often made of enameled cast iron. While there are also stainless steel or naked cast iron options, I focused on enameled cast iron Dutch ovens because they’re the best at the long and slow cooking you’d expect of such a pot. (That said, I did include one ceramic option from Emile Henryto see how it would fare.) Enameled cast iron retains heat nicely, sears well, and is easy to clean. Plus, you can stew acidic sauces and soups without fear of corrosion, which you co...
Which Size Dutch Oven Is Best?
The last time we reviewed Dutch ovens we kept the lineup to pots between five and six quarts. I stayed the course in my tests as well, since this is the sweet spot: A pot of this size doesn’t feel cramped, nor is it so large that everything you put in it looks paltry. It also allows liquids to reduce nicely, neither leaving excess liquid nor evaporating it away to nothing. A five- to six-quart Dutch oven usually serves around six people (depending on how hungry they are, of course). If you ha...
Lighter Dutch Ovens With Wide Handles Were Easy to Move
Handles and weight are important considerations. Since Dutch ovens are versatile pots that can simmer stews on the stove or braise meats in the oven, it should be easy to move the pot about. The Le Creusethit the sweet spot here: It had wide, looped handles and wasn’t too heavy at 11.4 pounds. The KitchenAidwas on the opposite side of the spectrum, with small handles and a hefty 15.6-pound weight; it was cumbersome and took a grunt and a heave-ho to lift. The Emile Henryceramic Dutch oven is...
A good Dutch oven should sear well and not feel cramped. Ideally, it has larger looped handles that are easy to grasp, and it shouldn’t be too heavy—anything over 13.5 pounds was difficult to lift, especially when full of food. Ideally, a Dutch oven should be tough as nails and not prone to chipping; that said, most super sturdy options were also m...
What we liked:Weighing in under 13 pounds, with a cream-colored interior enamel and wide looped hands, the Le Creuset had it all. It heated quickly, searing pork shoulder to a crusty golden brown and braising it down to silky ribbons of meat. While its interior diameter was on the smaller side at eight inches, it didn’t feel cramped whatsoever. Man...
Also Good
1. Made In Round Enameled Cast Iron Dutch Oven: This Dutch oven seared really well and was resistant to chipping; it’ll likely last a long time. It was quite heavy, though, and the handles were wide and flat, making them difficult to grip. 2. Cuisinart Chef's Classic Enameled Cast Iron 5-Quart Round Covered Casserole: This was a budget pick the last time we tested Dutch ovens, and it performed well in my tests, too. While smaller and a little cramped, it still seared well and braised nicely....
Not Recommended
1. Milo by Kana 5.5-Quart Enameled Cast Iron Dutch Oven: The Milo by Kana seared well and braised nicely, though it did chip. The price is kinda high for a middling pot. 2. Lodge USA Enamel Cast Iron Dutch Oven, 6-Qt.: This large, wide Dutch oven performed well in all the cooking tests, but it chipped when I put the lid on it. I’d expect better from a $300 pot. 3. Our Place Cast Iron Perfect Pot: The enamel was bumpy all over, but it was especially bad on one of the handles where the glaze lo...
What's the best way to clean a Dutch oven?
While many manufacturers say you can throw the Dutch oven in the dishwasher, it will wear away at the enamel over time. Instead, we recommendhand-washing it with a sponge and soapy water.
Is an uncoated or enameled cast iron Dutch oven better?
To be totally frank, an enameled cast iron Dutch oven is just much easier to use. It doesn’t need to be thoroughly dried and oiled, and you can stew acidic dishes like ragout or chili without the acid stripping the seasoning. An uncoated cast iron Dutch oven is good for baking bread but requires more work when cleaning and has more restrictions when cooking.
How do you season a cast iron Dutch oven?
It’s not that much work, but it involves heating the pot, coating it in oil, and repeating. You can find seasoning instructions here.
She previously tested gear at America’s Test Kitchen and worked in restaurants and bars, too.For this review, Grace tested Dutch ovens by searing and braising pork shoulder in each one. She also used the winners to fry plantains. Throughout testing, she examined how easy the pots were to m...Jun 25, 2024 · Dutch ovens are most often made of cast iron, whether enameled or not. But you can also find these pots in ceramic, stainless steel, and aluminum varieties. As we'll discuss later, the material impacts everything from heating capacity and reactivity to durability, weight, and maintenance.
- Bernadette Machard de Gramont
Sep 12, 2024 · Discover the versatility of a best cast iron Dutch oven. Compare top brands, sizes, and features to find the ideal one for braising, baking, and more. A cast iron Dutch oven is like the secret weapon every cook needs in their kitchen arsenal.
People also ask
Which Dutch oven is best?
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How do you reseason a cast iron dutch oven?
Enameled Cast Iron. Along with cast iron’s excellent heat retention and high heat resistance, the signature cream-colored interior of your classic enameled Dutch oven creates a smooth, non-reactive, durable surface. These pots do not require seasoning, and are easier to clean than unfinished (or “raw”) cast iron. Traditional Cast Iron.
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