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The Good Food Guide is back: a note from our editor. Welcome back to The Good Food Guide, newly invigorated after the pandemic’s shifting blows suspended publication in March 2020. For 70 years, the Guide has exerted a powerful influence on the UK dining scene, each edition a brilliant record of the nation’s eating out habits.
Jul 22, 2016 · March 15, 2021 12:30 PM — 30m. 2 3. X-Ray hears from a grieving family who feel badly let down by a builder, there is a comeuppance for some double-glazing cowboys, and the programme tries to get flight refunds for some unhappy holidaymakers. With Lucy Owen, Rachel Treadaway Williams, Steffan Powell and Mo Jannah.
- July 23, 2016
X-Ray investigates the booming underground trade in fake online reviews. We joined social media groups which openly advertise payments in return for good reviews. [Read more]
Feb 14, 2024 · Rick Stein’s Food Stories release date. Rick Stein’s Food Stories is a 15-part series that began on BBC2 on Monday, February 12, 2024, at 6.30 pm, with episodes running weekdays at the same time for three weeks. All 15 episodes will also be available as a box set on BBCiPlayer.
About The Good Food Guide. The Good Food Guide was founded by Raymond Postgate in 1951 and today it remains the longest-standing and best selling guide to dining out in Great Britain. To cover the best establishments across the country, we look to our discerning readers' tip-offs and suggestions (you can submit your feedback here).
The Good Food Guide is a guide to the best restaurants, pubs and cafés in Great Britain. It was first published in 1951. [1] In October 2021, Adam Hyman purchased The Good Food Guide[2] for an undisclosed sum from Waitrose & Partners. The Guide was relaunched in 2022 as a digital product. The Guide will no longer be published annually in print ...
5 / 18 X-Ray looks at the growth in fake-up, or counterfeit make-up, and asks how to spot it. Episode 4 4 / 18 X-Ray follows Trading Standards as they check takeaway food for dangerous allergens.
