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Food is connected to everything we do at the Culinary Institute of America. Here, within an immersive college environment, you’ll experience a first-class culinary education that opens doors to a world of possibility and helps you discover how to create an impactful future in food.
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Hyde Park, NY. St. Helena, CA. San Antonio, TX. CIA...
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Admissions & Aid - The Culinary Institute of America | The...
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CIA New York. Set along the beautiful Hudson River, our New...
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The Culinary Institute of America is dedicated to bettering...
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OnlyAtCIA - The Culinary Institute of America | The World's...
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Concentrations and Travel Experiences - The Culinary...
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Restaurants and Internships - The Culinary Institute of...
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The Culinary Institute of America in Hyde Park, NY—named one...
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The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with about 2,300 students.
The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.
May 22, 2024 · The Culinary Institute of America in Hyde Park offers bachelor’s and master’s degrees in such disciplines as food business management, hospitality management, applied food studies,...
- Freelance Writer
The Culinary Institute of America in Hyde Park, NY—named one of “The 50 Most Beautiful College Campuses in America” by Condé Nast Traveler—sits on the beautiful Hudson River in the heart of food and wine country. A short train ride away from New York City, but a whole world apart in the majestic Hudson Valley.
Get the CIA Experience with Public Tours. With scenic views of the Hudson River, award-winning student-run restaurants, and a campus rich in history (and food), the Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley.
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The Culinary Institute of America, The Original Hyde Park campus. With my Dad being one of my biggest supporters throughout my career!! I graduated with a Bachelors of Science in Culinary Arts from Johnson & Wales University, I was a Culinary Chef Instructor at the French Culinary School Le Cordon Bleu for 10 years and have visited many educational institutions across the United States and in ...
- 1946 Campus Dr Hyde Park, NY 12538