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Oct 19, 2024 · Book now at The Butcher and Barrel in Cincinnati, OH. Explore menu, see photos and read 1460 reviews: "Loved the atmosphere and great service. It was restaurant week so we had the 3 course special.
2 days ago · AI-generated from verified diner reviews. The Butcher and Barrel offers an exceptional dining experience with "excellent food and service" praised by many visitors. The menu boasts a diverse range of dishes, expertly prepared meats, and commendable sides like gnocchi and Brussels sprouts.
- (1.5K)
- (513) 954-8974
- 700 Race Street, Cincinnati, United States, OH
- Yes
4 days ago · Tuesday-Friday. from 4pm to 6pm. – * –. $5 Seltzers, $3 Domestic bottles, $2 Off Glass Pours of Wine! LAS ENTRADAS DEL BUTCHER. Featuring Snacks only at the Bar, including our Chorizo Meatballs, Tuna Tartare, Gaucho Burger, Provoleta, and More! Our Happy Hour Menu. * * * * * Instantly reserve a table. Free online reservations anytime, anywhere.
BUTCHER AND BARREL, 700 Race St, Cincinnati, OH 45202, 538 Photos, Mon - Closed, Tue - 4:00 pm - 10:00 pm, Wed - 4:00 pm - 10:00 pm, Thu - 4:00 pm - 10:00 pm, Fri - 4:00 pm - 11:00 pm, Sat - 4:00 pm - 11:00 pm, Sun - 4:00 pm - 10:00 pm.
65 reviews. #102 of 1,872 Restaurants in Cincinnati $$ - $$$, Steakhouse, Argentinean, Gluten free options. 700 Race Street, Cincinnati, OH 45202. +1 513-954-8974 + Add website Write a Review. Menu. Closes in 24 min See all hours. Improve this listing. Reserve a table. Fri, Nov 01. - 2. See all (29) Ratings and reviews. 4.0. 65 reviews. RATINGS.
- (63)
- +1 513-954-8974
- US
- Restaurant
Feb 23, 2020 · Unclaimed. Review. 63 reviews. #95 of 1,869 Restaurants in Cincinnati $$ - $$$, Steakhouse, Argentinian, Gluten Free Options. 700 Race Street, Cincinnati, OH 45202. +1 513-954-8974 + Add website. Menu. Closed now See all hours. Improve this listing.
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Today, Butcher and Barrel will be open from 4:00 PM to 11:00 PM. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (513) 954-8974. Get that dish you’ve been craving from Butcher and Barrel through OpenTable.