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  1. Book now at The Lounge Craft Kitchen + Cocktails in Edmond, OK. Explore menu, see photos and read 454 reviews: "We have enjoyed visiting The Lounge regularly for several years now. We have been traveling the past couple of months, so hadn't been there in a while.

  2. Top 10 Best Black Owned Restaurants Near Edmond, Oklahoma. 1. The Hive Eatery. 2. The Beet Box. 3. Spunkie’s Soul Food. 4. Catfish Bayou.

    • (3)
    • Florence's, 1437 Ne 23rd Street
    • Culinary Edge Concepts: Grey Sweater, Black Walnut, The Gilded Acorn
    • Big O's Pork and Dreams, Two Locations, Edmond and Midwest City
    • Brielle's Bistro, 2037 S Meridian Ave.
    • Eastside Pizza House, 1734 Ne 23rd St.
    • Heavenlee BBQ, 8601 Ne 36th St., Spencer
    • Mama Z's African Restaurant, 4534 Nw 16th St.
    • Not Cho cheesecake, 3934 N College Ave., Bethany
    • Off The Hook Seafood & More, 125 W Britton Road
    • Jola's Kitchen, 3209 S Broadway, Edmond

    The grand dame of ALL local restaurants, regardless the owner's ethnicity, isFlorence's Restaurant. No other restaurant in Oklahoma can yet boastthe hardware held by Florence's.Nor do most spots have the kind of history baked into both their menu and their founding. Florence Kemp, now in her 90s spends less time in the kitchen, but still has the sa...

    100 NE 4th St. and 146 Park Ave. Florence's might be one of the most iconic Black-owned restaurant in the city, but chef Andrew Black's portfolio is perhaps the most expansive and talked as of late. Grey Sweater offers seasonal tasting menus in various shapes and sizes. Black's casual dining concept, Black Walnut, features a menu aimed at the diner...

    Long-time Edmond educator Owen Wilson Jr. has barbecue blood lines that reach back to legendary east-side haunt Tom's Barbecue. His grandfather, O.C. Blackwell, was its longtime pitmaster, but Wilson went into education and made a name for himself as a coach, counselor and teacher. About 2010, he bought a trailer and made barbecue his side hustle. ...

    Chef Dwayne Johnson and his wife Kaylee Owen offer breakfast, lunch and dinner cloaked in Cajun and Creole flavors. Natchitoches Meat Pies are the specialty of the house and the gumbo and crawfish etouffee are ideal on a cold day. Beignets, bourbon bread pudding or Mardi Gras cheesecake can round out your meal.

    Oklahoma City activist, rapper, artist and restaurant owner Jabee Williams just celebrated the one-year anniversary of his Eastside Pizza Houseand did so in style with a signature black ice cream launched in collaboration with local Boom Town Creamery to match his pizza spot's signature black crust. You can get the ice cream at Eastside or Boom Tow...

    Brandon and Shonnie Lee started HeavenLee BBQ as a catering service and moved into a restaurant space in 2020. The menu includes a variety of meats — brisket, wings, smoked sausage, pulled pork and more — and sides. They also offer smoked apple and peach cobbler and various flavored teas to wash everything down.

    West-African fare in humble digs are on the menu at Mama Z's African Restaurant. The menu includes a variety of traditional Nigerian dishes including Ayamase stew, fish rolls, snails, beef suya and more.

    Spreading love through cheesecake wasn't Glen Whitaker's dream, but that didn't stop him from opening Not Cho Cheesecake in Bethany. Cheesecake fantasies belonged to his fiance, Shoshianna Moore, a 32-year-old Army combat veteranwho started the business from home in the summer of 2019. But not long after she and Whitaker opened a store across the s...

    The pandemic cost chef Corey Harris and his wife Loneisha their second Off the Hook location, but theoriginal continues to pump out the Cajun favorites. Corey and his family have been winners on Food Network, and he puts his own spin on matters, and might even bust a rhyme while you wait.

    After years of hard work, Jolajesu "Jola" Sunmola has a brick and mortar take-out kitchen for her traditional Nigerian recipes. The journey began in 2015 and encompassed a food truck, a country-wide shipping business and, as of Feb. 3, a new spot in Edmond where you can stop in to pick up soups, stews, fried fish platters, and proteins ranging from...

    • Janae Williams
    • Food & Dining Reporter
    • Florence's Restaurant. 1437 NE 23 St. The grand dame of ALL local restaurants, regardless the owner's ethnicity, is Florence's Restaurant. No other restaurant in Oklahoma can boast a living legend in the kitchen.
    • Big O's Pork and Dreams. Two locations. Long-time Edmond educator Owen Wilson Jr. has a barbecue blood lines that reach back to legendary east-side haunt Tom's Barbecue.
    • Black Walnut. 100 NE 4th St. Chef Andrew Black's casual dining concept features a menu aimed at the diner's mood. Whether hungry for a hearty snack or a room to wow friends with a menu teeming with contrasting flavors, color and culture, Black Walnut delivers for casual diners seeking variety.
    • Brielle's Bistro. 2113 S Air Depot Blvd., Midwest City. Chef Dwayne Johnson and his wife Kaylee Owen offer breakfast, lunch and dinner cloaked in Cajun and Creole flavors.
  3. 5 days ago · Black Walnut offers a diverse and creative menu with unique flavor profiles that delight patrons. Highlights include the "outstanding" short rib special, "incredible" appetizers, and "delicious" desserts. The ambiance is upscale yet relaxed, making it ideal for special occasions or casual dining.

    • (1.2K)
    • (405) 445-6273
    • 100 NE 4th St Suite 200, Oklahoma City, United States
    • Yes
  4. Experience the unexpected flavors of Black Walnut, the top-rated fine dining restaurant in Oklahoma City. Led by James Beard Chef Andrew Black, our new American menu offers a unique culinary experience that will leave you wanting more. Book your table today and taste the magic of Black Walnut.

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  6. Black Walnut. 4.3 (462 reviews) Claimed. $$$ New American, Cocktail Bars. Closed 4:00 PM - 11:00 PM. See hours. See all 852 photos. Write a review. Add photo.

    • 100 NE 4th St Oklahoma City, OK 73104
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