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Old-school tea loaf with biscuit butter. In celebration of the 25th anniversary of our Fairtrade Gold Tea, we’ve created this delicious twist on a classic tea loaf recipe. Soaking the fruit in tea gives it a rich, fragrant flavour that’s then baked into the sticky loaf.
Enjoy a classic, fruity tea loaf, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat
- Afternoon Tea
- 42 sec
- 279
For the tuile biscuits, beat the butter and icing sugar together in a mixing bowl until pale, fluffy and smooth. Carefully fold in the flour, followed by the whisked eggs whites and vanilla extract.
- Soaking The Fruit
- Lining The Tins
- Mixing The Ingredients
- Baking Time
- Other Traditional Yorkshire Recipes
To make a moist fruit tea loaf, first place the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. I always use Yorkshire Tea, but you can use any kind of breakfast tea. TIP: In case you are wondering, this is a fat free tea loafas it doesn't contain any butter or other fats Cover the bowl with a clean tea towe...
In the morning, preheat the oven to 160 C fan-assisted and grease and line two 1lb loaf tins with baking parchment. This recipe uses 2 x 1lb Loaf tins. You'll have time to plan ahead and line your tins as the fruit will require several hours of soaking in the tea. I often need to make a fold in the centre to make sure the cake liners fit my tins co...
Add the eggs into the soaked mixed fruit, followed by the sugar. DO NOT drain off any of the remaining tea liquid. Mix thoroughly. In a separate bowl add the finely ground tea leaves to the flour and incorporate. This will help distribute the ground tea leaves evenly into the cake batter. Give everything a thoroughly good mix making sure there are ...
Bake for 45 – 55 minutes or until a skewer inserted in the centre of each cake comes out clean. If you haven't weighed the batter evenly in each tin, you may need to adjust the baking times. Leave in the tins to cool completely before slicing. Serve with butter and a pot of Yorkshire Tea. I often serve mine with a slice of creamy, crumbly, Wensleyd...
This recipe for Yorkshire Parkin contains medium oatmeal. It is often made in early August to celebrate Yorkshire Day. Or on bonfire night on 5th November. These Treacle, Ginger and Oat Muffinsare another favourite recipe of mine with deep flavours of dark treacle. Yorkshire Curd Tart made with Cottage Cheeseis a dream to make. It uses Cottage Chee...
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- Afternoon Tea
This easy, vegetarian buddha bowl combines soy-stained eggs, sticky roast veg and sesame spinach to make something filling, flavourful and fantastic.
Mary Berry Tea Bread is a delicious and moist fruit loaf that is perfect for tea time. It is also easy to make, with only a few ingredients and steps. You don’t need any yeast or kneading to make this bread. All you need is a mixing bowl, a wooden spoon, a loaf tin, and an oven.
- MARY BERRY RECIPES
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How to make Mary Berry tea bread?
What is Mary Berry Sultana tea?
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How do you make Sultana tea?
Jan 5, 2024 · This classic version features black tea, Tawainese black sugar, milk and, of course, tapioca pearls, but more modern versions include powdered flavorings, such as strawberry, ube and mango; coffee or matcha for a jolt of caffeine; and toppers like whipped cream or cheese foam.
