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Sushi Taichi – 鮨 太一. Although typical sushi on the counter costs from 20000 yen, here you can enjoy Omakase sushi on the counter from 15000 yen even this restaurant is located in Ginza area where is the one of most expensive area in Japan.
Book now at Kona Grill - Troy in Troy, MI. Explore menu, see photos and read 3328 reviews: "I have never posted a negative review before but this place deserves one. The food was terrible it took 2 hours for us to get it.
- Umu, Mayfair
- Akira Back, Mayfair
- Humo, St George Street
- Roka, Charlotte Street
- Koya, Soho
- Iné by Taku, Hampstead
- Clap, Knightsbridge
- Humble Chicken, Soho
- Dinings, Marylebone
- Sushi Kanesaka, Mayfair
Opening in 2004 and thriving 20 years later is testament to UMU’s unique offering –inspired by Kyoto cuisine, using British ingredients such as fish sourced from Cornwall and Welsh lamb. Behind a discreet doorway in Mayfair’s Bruton Place, the dark wood-panelled room is lit to emphasise the sushi masters at work at the counter, carving, chopping an...
Akira Back, well known in the USA for his playful approach to Japanese cuisine, is influenced by both his travels and Korean heritage. Dishes are made to share and flavours are bold. Try the signature tuna sashimi pizza, rich with truffle oil; mini tacos filled with wagyu bulgogi; rock shrimp with creamy gochujang; black miso cod; and finish with s...
Sit at the counter – effectively the pass – for prime interaction with Colombian chef Miller Prada, whose cooking combines his South American roots with the skills and passion he gained for Japanese techniques and ingredients working with mentor Endo Kazutoshi. Fire cooking and dry ageing of fish and meat are at the heart of the restaurant. The lai...
The original Charlotte Street branch of this elegant Japanese restaurant is centred around an open kitchen, home to a large, coal-fired robata grill. Sit at the striking wraparound counter, or on a table beneath jewel-like jars of homemade ferments, to taste a succession of contemporary robatayaki dishes. We suggest selecting something from each of...
Duck through the curtains at Koya Bar and you’re transported straight to Tokyo. A wooden counter spans the narrow space: punters huddle over bowls of springy udon noodles on one side, while chefs add eggs to breakfast bowls, and slip noodles, prawn tempura, tofu and miso pork into hot broth on the other. koyabar.co.uk
Sister restaurant to Mayfair’s Taku, this airy, minimalist Hampstead restaurant offers both omakase (14 fish-focussed dishes, plus a dessert) and a la carte. At the eight-seat counter, sushi master chef Meng’s omakase features premium ingredients, including a delicate mussel broth, buttery otoro (tuna belly) with caviar, Carlingford oyster with was...
This lively Knightsbridge restaurant is the place to be if you like entertainment in the form of DJs and people-watching with dinner. An international set, familiar with its branches in Beirut, Dubai and Riyadh, laps up the bustle of the open kitchen and sushi bar, which turns out modern Japanese dishes with luxurious touches, such as truffle edama...
Humble Chicken’ name gets straight to the point. This intimate Soho restaurant, the first from chef Angelo Sato — ormerly head chef of Michelin-starred Restaurant Story — is all about grilling every part of the bird (from gizzard to thighs) over binchotan charcoal (a high-quality charcoal used in Japanese cooking). Start with a selection of refined...
They may have larger branches in swanky Knightsbridge and Tel Aviv, but the compact original site of Dinings on Harcourt Street continues to impress those lucky enough to secure a place (bookings are still essential). Opened a decade ago by Masaki Sugisaki and Keiji Fuku (ex-Nobu), Dinings focuses on izakaya-style cooking, incorporating authentic J...
Its discreet location in the exclusive 45 Park Lane hotel, part of the Dorchester Group, signals the world-class standard of this sushi offering, where exquisite ingredients, preparation and cooking are matched by a front of house team who are on hand to explain the traditions and micro-seasonality of each of the 20 courses. During both two-hour si...
Feb 20, 2008 · Japanese, Sushi, Asian, Vegetarian friendly, Gluten free options. “First Sushi in Columbus”. “We ordered hamachi kama (grilled yellowtail collar) and fried smelts for appe...”. Special occasions, Large groups, Business meetings. “They also do a robust carry out business.”.
Apr 3, 2018 · If I take into consideration a number of factors such as food, atmosphere, price, and ease of booking, Sushi Taichi might just be my favorite restaurant in Tokyo. I'm a huge fan of Taichi Ishikawa-san's sushi and try to visit his shop at least once or twice a year.
Oct 19, 2022 · Whether you're looking for an affordable bento box for lunch or a fine-dining experience for date night, Stacker has you covered—this list of the highest-rated sushi restaurants in Columbus on Tripadvisor will help guide you to the right roll.
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Jun 4, 2013 · Sushi Taichi. 2F, 6-4-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan. ¥¥¥ · Sushi. Visited. Favorite. This restaurant loves the chic style of Edo culture and values the human touch. Many sushi shops these days offer two time-limited seatings, serving only omakase set meals.
