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     • The T-Bone and Porterhouse steaks are both cut from the short loin and feature a “T” shaped bone in the middle. Because of this, they can look almost identical – with the difference being that T-Bones are cut from the front of the loin, whereas a Porterhouse is cut more towards the rear and include more tenderloin.
     ownthegrill.com/t-bone-vs-porterhouse-steak/

     T-Bone vs Porterhouse Steak – What’s the Difference?

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   What is the difference between a T Bone and a Porterhouse?

   • The T-Bone and Porterhouse steaks are both cut from the short loin and feature a “T” shaped bone in the middle. Because of this, they can look almost identical – with the difference being that T-Bones are cut from the front of the loin, whereas a Porterhouse is cut more towards the rear and include more tenderloin.

   T-Bone vs Porterhouse Steak – What’s the Difference?

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   What is a T-bone steak?

   • A T-bone steak is a cut of beef from the front end of the short loin of the cow, near the saddle. Similar to a porterhouse beef steak, a T-bone cut of steak is a combination of a strip portion and a tenderloin portion. However, T-bone beef cuts will generally have a smaller tenderloin section than a porterhouse steak and are smaller overall.

   T-Bone vs. Porterhouse Steak: How Do They Compare?

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   What is the difference between a T-bone steak and a Porterhouse?

   • Interestingly, a porterhouse is a type of T-bone steak, but a T-bone steak is not a porterhouse. The difference is the amount of tenderloin in the steak. So with porterhouse, there are two different cuts, one better than the other. Where do they Come From on a Cow?

   Porterhouse vs T Bone Steak — Differences and How to Cook Them

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   What does a T-bone steak taste like?

   • The flavor of a t-bone steak is going to be very similar to a porterhouse. They both have a strip steak section that is delightfully marbled, and they each also have a tenderloin section that is soft and juicy. The big difference, of course, is that you don’t have quite as much as either on a t-bone.

   Porterhouse vs. T-Bone: Differences and Similarities - GrillGuru

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   How thick is a T-bone steak?

   • For a T-bone steak to qualify as a porterhouse, the United States Department of Agriculture says that the filet is required to be at least 1.25 inches thick. Thickness is measured from the bone to the widest point on the filet. Porterhouses come from the rear of the short loin, where the tenderloin is thickest.

   Differences Between Porterhouse & T-bone Steaks : Steak University

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   Where do T-Bones come from?

   • T-bones are taken from the loin primal of the cow, the first primal to the rear of center on the animal. And of course, so does the porterhouse.

   Porterhouse vs T Bone Steak — Differences and How to Cook Them

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3. ownthegrill.com › t-bone-vs-porterhouse-steakT-Bone vs Porterhouse Steak – What’s the Difference?

   ownthegrill.com › t-bone-vs-porterhouse-steak

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   Nov 14, 2019 · The T-Bone and Porterhouse steaks are both cut from the short loin and feature a “T” shaped bone in the middle. Because of this, they can look almost identical – with the difference being that T-Bones are cut from the front of the loin, whereas a Porterhouse is cut more towards the rear and include more tenderloin.

   • Author: Jimmy Watts

4. www.masterclass.com › articles › porterhouse-vs-tT-Bone vs. Porterhouse Steak: How Do They Compare?

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   Nov 4, 2021 · Whether you’re ordering at a steakhouse or firing up the grill for a BBQ, porterhouse and T-bone steaks are both flavorful, bone-in cuts that taste as good as they look. However, there are a few differences between these similar cuts of meat.

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6. www.americastestkitchen.com › articles › 5492-whatsPorterhouse vs. T-Bone Steak: What’s the Difference?

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   May 23, 2024 · The main difference between porterhouse and T-bone steaks is that they come from different ends of the short loin of a cow. Both the porterhouse and T-bone come from the short loin, running from the last rib through the midsection and into the hip area.

7. www.foodfirefriends.com › porterhouse-vs-t-bonePorterhouse vs T Bone Steak — Differences and How to Cook Them

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   Jan 10, 2024 · Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.

   • Email: markjenner@foodfirefriends.com

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     T-bone vs Porterhouse steak...What's the difference (& how to cook steaks perfectly!)

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     PORTERHOUSE vs T-BONE

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     T-Bone vs Porterhouse Steak: What's The Difference?

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9. www.mychicagosteak.com › steak-universityDifferences Between Porterhouse & T-bone Steaks : Steak ...

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   Steak University teaches you the differences between a Porterhouse Steak and t-bone steak, provides tips when choosing which steak to eat, how long to cook them, and the nutritional value of each.

10. topsousvide.com › porterhouse-vs-t-bonePorterhouse vs T Bone - What's The Difference? - Top Sous Vide

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    Feb 21, 2023 · Which is better ribeye, porterhouse or T-bone? If you’re looking for a decadently rich steak, the ribeye is best. Porterhouse is best if you want two fantastic cuts of meat, a filet mignon and a strip loin (aka New York strip, Kansas City strip), fit to feed two. A T-bone is a great everyday steak.

11. grillguru.org › porterhouse-vs-t-bonePorterhouse vs. T-Bone: Differences and Similarities - GrillGuru

    grillguru.org › porterhouse-vs-t-bone

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    Aug 12, 2023 · The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a “T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.