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That’s why Restaurant Week is the perfect time to book a table at this East Village establishment. The dinner menu is $42 for three courses (think broccoli cheddar soup followed by whole-grain fusilli with roasted cauliflower and pistachio).
Jan 13, 2020 · Score a reservation at one of these restaurants dishing out a menu at a fraction of the normal cost. The easiest, most affordable way to up your dining game is to make a reservation at one—or several—of the six MICHELIN-starred restaurants participating in NYC Restaurant Week.
- Benoit
- Vinateria
- Victor’s Cafe
- Empellon Midtown
- Hearth
- Hanjan
- Rahi
- Pig and Khao
- Toriko
- Khe-Yo
The deal:French classics are the specialty at this modern Midtown bistro from famed chef Alain Ducasse. Longtime disciple Laetitia Rouabah runs the kitchen here, bringing farmers market produce to the menu. The menu:Restaurant week menus include French onion soup, a duck and potato pie, roasted pork belly with lentils, and hazelnut almond millefeui...
The deal:This cozy Harlem wine destination from longtime neighborhood resident Yvette Leeper-Bueno showcases Italian and Spanish fare, alongside a wine list that highlights female winemakers. The menu:The restaurant week dinner menu includes dishes such as both veal and vegan meatballs, grilled skirt steak with chimichurri, and olive oil cake with ...
The deal:Cuban food and live music make this bright and lively Midtown restaurant from three generations of the Zaldivar family — open since 1963 — a pre-theater go-to. The menu:Cuban classics like ceviche, ropa vieja, and caramel flan are on the restaurant week menu. Make a reservation at Victor’s Cafe.
The deal:Alex Stupak’s grand Midtown Mexican restaurant is ideal for client meals, happy hours, and date night. Definitely don’t skip dessert, Stupak’s specialty. The menu:Tacos are the focus here, coming in fried fish, pastrami, and maitake mushroom form. Tortilla soup, masa-stuffed clams, and cabbage salad round out the menu, with dessert options...
The deal:Chef-owner Marco Canora is a healthy eating whiz, turning out nourishing and nutritious Italian food in a dark wood- and exposed brick wall-filled space. The menu:Dinner dishes here include broccoli cheddar soup, escarole salad with pera and pecorino cheese, whole-grain fusilli with cauliflower and pistachio, and beef and ricotta meatballs...
The deal:Korean fare best paired with beer or soju is Hanjan’s specialty in Nomad. The menu:Chef Hooni Kim is serving up dishes like beef bibimbap, tofu and vegetable dumplings, yellowtail sashimi, and fried chicken nuggets in a sweet and spicy soy sauce. Make a reservation at Hanjan.
The deal:Award-winning owner-chef team Roni Mazumdar and Chintan Pandya have added a modern, hip Indian restaurant to Greenwich Village with standout cocktails. The menu:Mango cod, curry chicken cooked in banana leaf, bone-in goat curry and chili-crusted housemade paneer are just some of the dishes available during restaurant week. Make a reservati...
The deal: Top Chef’s Leah Cohen is behind Pig and Khao, a Southeast Asian restaurant on the Lower East Side that’s proven popular for more than seven years. The menu:Khao soi, a coconut curry noodle soup, is a specialty here and on the restaurant week menu. Other dishes include papaya salad, grilled pork jowl, and halo-halo, or shaved ice with evap...
The deal:Toriko brings taste of Tokyo to the West Village with skewers and sushi from chef Shinji Odahara. The menu:Diners will find ramen, rice bowls, sushi, grilled miso black cod, yakitori (chicken skewers), and, for an additional cost, A5 Miyazaki Waygu during restaurant week. Also look out for sake specials. Make a reservation at Toriko. Kyma ...
The deal: Translating to “green” in Laotian, Khe-Yo showcases the flavors of Lao in Tribeca, from chef/owner Soulayphet Schwader and partner Iron ChefMarc Forgione. The menu:For restaurant week, expect to find favorites like crispy duck leg bun, curried shrimp chips and toasted rice, soy-ginger-braised Berkshire pork belly, hanger steak, stir-fried...
- Amber Sutherland-Namako
- Restaurant Critic, Food & Drink Editor
- Adda. The restaurant: One of our 50 best restaurants of all time, from the same team behind Dhamaka, one of this year’s best new openings, this highly-regarded Indian restaurant in Queens is the kind of place we always hope will join Restaurant Week.
- Baar Baar. The restaurant: Although its typically closed on Mondays, this beautifully designed East Village “Indian gastro bar” has expanded its hours for summer Restaurant Week; a nice way to ease into the work week if you’ve returned to the office, or just happen to be in the area.
- Bar Primi. The restaurant: A prime spot for people-watching, this downtown pasta emporium has ample outdoor seats, plus plenty of room inside when it’s too hot to dine al fresco.
- Bistrot Leo. The restaurant: A charming French restaurant to slake your Francophile desires while you wait out that passport renewal. Our prix-fixe pick: The steak au poivre and the fruit tarte for $39 at dinner from Sunday-Friday.
Jan 7, 2020 · A two-course lunch menu costs $26 and a three-course dinner menu $42 making fine dining more affordable. With hundreds of participating restaurants to choose between and so many tempting menus, it can get overwhelming making a decision, so we've listed some of the best spots worth booking.
Jan 18, 2022 · We’ve created a map of some of the best spots in the city offering Restaurant Week menus. Head to the map and click on a spot to learn about all of their offerings! *Make sure to keep checking back as we add more specials throughout the week!
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Jul 7, 2021 · By NYC Restaurant Week, Winter 2020, two-course lunches and three-course dinners were $26 and $42, respectively, before drinks, tax and tip. This year, the prices have gone down and up.
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