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Ovum, Big Salt Orange Pinot Gris, Riesling, Oregon, United States (2021) 60 red wine Grounded Wine Co Cabernet Sauvignon, Merlot, California (2019) 13/52
- Amber Sutherland-Namako
- Restaurant Critic, Food & Drink Editor
- Adda. The restaurant: One of our 50 best restaurants of all time, from the same team behind Dhamaka, one of this year’s best new openings, this highly-regarded Indian restaurant in Queens is the kind of place we always hope will join Restaurant Week.
- Baar Baar. The restaurant: Although its typically closed on Mondays, this beautifully designed East Village “Indian gastro bar” has expanded its hours for summer Restaurant Week; a nice way to ease into the work week if you’ve returned to the office, or just happen to be in the area.
- Bar Primi. The restaurant: A prime spot for people-watching, this downtown pasta emporium has ample outdoor seats, plus plenty of room inside when it’s too hot to dine al fresco.
- Bistrot Leo. The restaurant: A charming French restaurant to slake your Francophile desires while you wait out that passport renewal. Our prix-fixe pick: The steak au poivre and the fruit tarte for $39 at dinner from Sunday-Friday.
Jul 12, 2021 · It’s an exciting time for foodies in New York City as Restaurant Week has returned for its summer 2021 season starting July 19th, but this time with a new trio of pricing options!
NYC Restaurant Week Summer 2021. The city's bi-annual restaurant festival returns, even bigger and better, from 19 July to 15 August, with even more restaurants and options to choose from to celebrate summer.
Jul 7, 2021 · A full list of our favorite NYC Restaurant Week, Summer 2021 restaurants and their menus will be available here in the coming days.
- Amber Sutherland-Namako
- Restaurant Critic, Food & Drink Editor
Jul 19, 2021 · NYC & Company has extended the in-person dining program to five weeks—the longest period in NYC Restaurant Week’s 29-year history—to coincide with NYC Homecoming Week events.
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Jul 20, 2021 · Each participating restaurant will offer special lunch and dinner menus for $21 or $39, and some higher-end places will offer three or more courses for $125.