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Ovum, Big Salt Orange Pinot Gris, Riesling, Oregon, United States (2021) 60 red wine Grounded Wine Co Cabernet Sauvignon, Merlot, California (2019) 13/52
- Momoya Soho
- Socarrat Paella Bar
- Portale
- Vestry
- Mifune
- Moca Asian Bistro
- Limani
- Masseria Dei Vini
- Hortus NYC
- Noreetuh
Momoyo Soho, a new Japanese spot on Prince Street makes its Restaurant Week debutthis summer, and they are participating in full swing, offering great deals for lunch and dinner. The two-course lunch is $30 andincludes a choice of appetizers and an entrée, with choices such as Sushi and Rolls, Grilled Black Cod, or a combo of Mini Chirashi bowl & C...
The authentic Spanish restaurant, Socarrat Paella Bar,is participating in NYC Restaurant Week 2022 at all three locations. Lunch is only offered at their Midtown location with a two-course menu for $30 per person with tapas options like Gambas Al Ajillo and Vegetales con Romesco, second-course options include Suquet de Pescado and Paella Arroz Negr...
Relax in Portale Restaurant’s casual-chic dining room and experienceChef Alfred Portale’s new contemporary Italian summer menu with a special Restaurant Week prix-fixe three-course dinner for $60 per person. Antipasti options include Crudo Fluke, Heirloom Tomato Soup, or Insalata, four entrées are available including Creste di Gallo Pasta with pest...
Michelin-Starred Chef Shaun Hergatt’s SoHo hotspot, Vestry, is offering a prix-fixe three-course menu available Monday through Friday for $60. Guests can choose from three appetizers including Tomato and Peach Salad, Sushi Rice, and Grilled Calamari, four entrées with choices of Atlantic Salmon, Young Chicken, Sweet Corn Risotto, or the Wagyu Beef ...
MIFUNE, the Michelin-recognized Japanese restaurant in the heart of Midtown East that serves unique French-Washoku cuisine will be serving a $60 three-course prix fix menu from Executive Chef Tomohiro Urata. Highlights from the rotating menu include: Appetizers: 1. Scallop Tartarewith Summer Corn 2. Saba Confit Saladwith turnip cream and green appl...
MoCA Asian Bistrois MoCA Group’s founding concept, delighting an ever-expanding clientele with the culinary styles and cultures of Japan, China, Thailand, Southeast Asia, and South Korea. The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, aiming to present modern, healthy dishes w...
Limani New York is the stunning Greek-Mediterranean dining destination located in the heart of Rockefeller Center. Helmed by Executive Chef-Partner M.J. Alam (Estiatorio Milos), Limani creates a truly exceptional experience for its guests, highlighting clean Mediterranean flavors spotlighting whole fish flown in daily from the Mediterranean. Limani...
Masseria dei Vini, the second Manhattan restaurant from La Masseria Group,is named for the pugliese word for fortified farmhouses that also serve as hotels or restaurants that use only farm fresh ingredients to create classic Italian dishes. The 9th Avenue restaurant is a more contemporary take on its predecessor and features daily crudos, a large ...
Michelin-recognized Hortus NYCis a stylish, modern Asian restaurant that emphasizes a design-forward atmosphere, and menu of carefully curated dishes that blend the flavors of Southeast Asia. The menu, designed by Executive Chef Lenny Moon (Jungsik, Pado, Bari) takes diners on an eclectic culinary adventure as he infuses pan-Asian flavors with Euro...
noreetuh, the Michelin-recognized modern Hawaiian restaurant with influences from Asia and the Pacific Rim offers a variety of carefully organized plates. The menu was designed by Executive Chef-Partner Chung Chow (Per Se, Lincoln Restaurant), a native Hawaiian and does not include any of tiki kitsch. noreetuh will be offering a $45 weekday and Sun...
- Amber Sutherland-Namako
- Restaurant Critic, Food & Drink Editor
- Adda. The restaurant: One of our 50 best restaurants of all time, from the same team behind Dhamaka, one of this year’s best new openings, this highly-regarded Indian restaurant in Queens is the kind of place we always hope will join Restaurant Week.
- Baar Baar. The restaurant: Although its typically closed on Mondays, this beautifully designed East Village “Indian gastro bar” has expanded its hours for summer Restaurant Week; a nice way to ease into the work week if you’ve returned to the office, or just happen to be in the area.
- Bar Primi. The restaurant: A prime spot for people-watching, this downtown pasta emporium has ample outdoor seats, plus plenty of room inside when it’s too hot to dine al fresco.
- Bistrot Leo. The restaurant: A charming French restaurant to slake your Francophile desires while you wait out that passport renewal. Our prix-fixe pick: The steak au poivre and the fruit tarte for $39 at dinner from Sunday-Friday.
Jul 8, 2022 · “NYC Restaurant Week 2022 returns for 30 days to celebrate its 30th anniversary,” NYC & Co., the city’s marketing arm, announced. “The program will offer prix-fixe menus starting at $30 at...
- Aaron Elstein
Jul 12, 2021 · We simply have too much good food to try. It’s an exciting time for foodies in New York City as Restaurant Week has returned for its summer 2021 season starting July 19th, but this time with a new trio of pricing options!
Jul 15, 2022 · The generous, three-course Restaurant Week lunch menu includes classics like Kung Pao Chicken and Tuna Poke, and more unique options like the Crying Tiger Hangar Steak, served with vegetables and spiced yuca fries.
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Jan 12, 2022 · NYC Restaurant Week is a semiannual promotion by NYC & Company, the official destination marketing organization for the five boroughs of New York City. Take advantage of special menus and deals at Flatiron and NoMad restaurants. Enjoy a 2-course lunch or 3-course dinner from $29, $39, or $59.
Experience delicious brunch at Bravo every weekend until 3 PM. Join us for a treat. From Eggs Benedict to waffles, brunch at Bravo is the perfect weekend getaway
