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Jan 13, 2020 · Score a reservation at one of these restaurants dishing out a menu at a fraction of the normal cost. The easiest, most affordable way to up your dining game is to make a reservation at one—or several—of the six MICHELIN-starred restaurants participating in NYC Restaurant Week.
- Benoit
- Vinateria
- Victor’s Cafe
- Empellon Midtown
- Hearth
- Hanjan
- Rahi
- Pig and Khao
- Toriko
- Khe-Yo
The deal:French classics are the specialty at this modern Midtown bistro from famed chef Alain Ducasse. Longtime disciple Laetitia Rouabah runs the kitchen here, bringing farmers market produce to the menu. The menu:Restaurant week menus include French onion soup, a duck and potato pie, roasted pork belly with lentils, and hazelnut almond millefeui...
The deal:This cozy Harlem wine destination from longtime neighborhood resident Yvette Leeper-Bueno showcases Italian and Spanish fare, alongside a wine list that highlights female winemakers. The menu:The restaurant week dinner menu includes dishes such as both veal and vegan meatballs, grilled skirt steak with chimichurri, and olive oil cake with ...
The deal:Cuban food and live music make this bright and lively Midtown restaurant from three generations of the Zaldivar family — open since 1963 — a pre-theater go-to. The menu:Cuban classics like ceviche, ropa vieja, and caramel flan are on the restaurant week menu. Make a reservation at Victor’s Cafe.
The deal:Alex Stupak’s grand Midtown Mexican restaurant is ideal for client meals, happy hours, and date night. Definitely don’t skip dessert, Stupak’s specialty. The menu:Tacos are the focus here, coming in fried fish, pastrami, and maitake mushroom form. Tortilla soup, masa-stuffed clams, and cabbage salad round out the menu, with dessert options...
The deal:Chef-owner Marco Canora is a healthy eating whiz, turning out nourishing and nutritious Italian food in a dark wood- and exposed brick wall-filled space. The menu:Dinner dishes here include broccoli cheddar soup, escarole salad with pera and pecorino cheese, whole-grain fusilli with cauliflower and pistachio, and beef and ricotta meatballs...
The deal:Korean fare best paired with beer or soju is Hanjan’s specialty in Nomad. The menu:Chef Hooni Kim is serving up dishes like beef bibimbap, tofu and vegetable dumplings, yellowtail sashimi, and fried chicken nuggets in a sweet and spicy soy sauce. Make a reservation at Hanjan.
The deal:Award-winning owner-chef team Roni Mazumdar and Chintan Pandya have added a modern, hip Indian restaurant to Greenwich Village with standout cocktails. The menu:Mango cod, curry chicken cooked in banana leaf, bone-in goat curry and chili-crusted housemade paneer are just some of the dishes available during restaurant week. Make a reservati...
The deal: Top Chef’s Leah Cohen is behind Pig and Khao, a Southeast Asian restaurant on the Lower East Side that’s proven popular for more than seven years. The menu:Khao soi, a coconut curry noodle soup, is a specialty here and on the restaurant week menu. Other dishes include papaya salad, grilled pork jowl, and halo-halo, or shaved ice with evap...
The deal:Toriko brings taste of Tokyo to the West Village with skewers and sushi from chef Shinji Odahara. The menu:Diners will find ramen, rice bowls, sushi, grilled miso black cod, yakitori (chicken skewers), and, for an additional cost, A5 Miyazaki Waygu during restaurant week. Also look out for sake specials. Make a reservation at Toriko. Kyma ...
The deal: Translating to “green” in Laotian, Khe-Yo showcases the flavors of Lao in Tribeca, from chef/owner Soulayphet Schwader and partner Iron ChefMarc Forgione. The menu:For restaurant week, expect to find favorites like crispy duck leg bun, curried shrimp chips and toasted rice, soy-ginger-braised Berkshire pork belly, hanger steak, stir-fried...
- Hannah Loewentheil
- Noreetuh. We’ve always associated Hawaiian food with Spam musubi and poke bowls, but thanks to Noreetuh, we now know it’s so much more than that. Now is the perfect time to try out dishes like the crispy pork cutlet with katsu sauce and the spaghetti with smoked cod and nori.
- Manhatta. It’s been difficult to score a dinner reservation at Manhatta ever since Danny Meyer opened this European-inspired eatery on the 60th floor of a FiDi skyscraper.
- Taboon. This Hell’s Kitchen restaurant, a short walk from the bright lights and theaters on Broadway, is one of those places that often flies under the radar.
- Freemans. When it comes to cozy restaurants, this rustic tavern-esque eatery—nestled beneath bistro lights in an alley right off the Bowery—is in a league of its own.
Now NYC Restaurant Week returns this summer, running from July 22 to August 18. The program will offer prix-fixe menus starting at $30 at hundreds of participating restaurants and neighborhood favorites across the five boroughs.
Jan 10, 2020 · During Restaurant Week, Cipriani Wall Street is serving lunch from Monday to Friday starting at $26/person and a dinner menu from Monday to Friday at $42/person. Diners can expect to see...
Aug 16, 2021 · NYC Restaurant Week, summer 2021 runs from now through August 22, and the 26 best spots are serving prix-fixe menus.
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Jan 6, 2020 · Reservations for NYC Restaurant Week, the city's semi-annual program that offers prix fixe menus for two-course $26 lunches and three-course $42 dinners, open Jan. 8. Restaurant week runs...
