Order Your Favorite Food from New York Diner with Grubhub Now! Grubhub Delivers the Best Food from Your Favorite Local Restaurants.
Search results
During these two-week stints, hundreds of restaurants around the city offer discounted menus, giving us the perfect opportunity to eat Michelin-starred dinners and fancy brunches that we can actually afford.
This winter, Restaurant Week (s) offers lunch and dinner deals from January 21 until February 9, with participating restaurants offering 2-course lunch deals for $26 and/or 3-course dinner for $42. The full list of NYC Restaurant Week participants can be found here.
- Benoit
- Vinateria
- Victor’s Cafe
- Empellon Midtown
- Hearth
- Hanjan
- Rahi
- Pig and Khao
- Toriko
- Khe-Yo
The deal:French classics are the specialty at this modern Midtown bistro from famed chef Alain Ducasse. Longtime disciple Laetitia Rouabah runs the kitchen here, bringing farmers market produce to the menu. The menu:Restaurant week menus include French onion soup, a duck and potato pie, roasted pork belly with lentils, and hazelnut almond millefeui...
The deal:This cozy Harlem wine destination from longtime neighborhood resident Yvette Leeper-Bueno showcases Italian and Spanish fare, alongside a wine list that highlights female winemakers. The menu:The restaurant week dinner menu includes dishes such as both veal and vegan meatballs, grilled skirt steak with chimichurri, and olive oil cake with ...
The deal:Cuban food and live music make this bright and lively Midtown restaurant from three generations of the Zaldivar family — open since 1963 — a pre-theater go-to. The menu:Cuban classics like ceviche, ropa vieja, and caramel flan are on the restaurant week menu. Make a reservation at Victor’s Cafe.
The deal:Alex Stupak’s grand Midtown Mexican restaurant is ideal for client meals, happy hours, and date night. Definitely don’t skip dessert, Stupak’s specialty. The menu:Tacos are the focus here, coming in fried fish, pastrami, and maitake mushroom form. Tortilla soup, masa-stuffed clams, and cabbage salad round out the menu, with dessert options...
The deal:Chef-owner Marco Canora is a healthy eating whiz, turning out nourishing and nutritious Italian food in a dark wood- and exposed brick wall-filled space. The menu:Dinner dishes here include broccoli cheddar soup, escarole salad with pera and pecorino cheese, whole-grain fusilli with cauliflower and pistachio, and beef and ricotta meatballs...
The deal:Korean fare best paired with beer or soju is Hanjan’s specialty in Nomad. The menu:Chef Hooni Kim is serving up dishes like beef bibimbap, tofu and vegetable dumplings, yellowtail sashimi, and fried chicken nuggets in a sweet and spicy soy sauce. Make a reservation at Hanjan.
The deal:Award-winning owner-chef team Roni Mazumdar and Chintan Pandya have added a modern, hip Indian restaurant to Greenwich Village with standout cocktails. The menu:Mango cod, curry chicken cooked in banana leaf, bone-in goat curry and chili-crusted housemade paneer are just some of the dishes available during restaurant week. Make a reservati...
The deal: Top Chef’s Leah Cohen is behind Pig and Khao, a Southeast Asian restaurant on the Lower East Side that’s proven popular for more than seven years. The menu:Khao soi, a coconut curry noodle soup, is a specialty here and on the restaurant week menu. Other dishes include papaya salad, grilled pork jowl, and halo-halo, or shaved ice with evap...
The deal:Toriko brings taste of Tokyo to the West Village with skewers and sushi from chef Shinji Odahara. The menu:Diners will find ramen, rice bowls, sushi, grilled miso black cod, yakitori (chicken skewers), and, for an additional cost, A5 Miyazaki Waygu during restaurant week. Also look out for sake specials. Make a reservation at Toriko. Kyma ...
The deal: Translating to “green” in Laotian, Khe-Yo showcases the flavors of Lao in Tribeca, from chef/owner Soulayphet Schwader and partner Iron ChefMarc Forgione. The menu:For restaurant week, expect to find favorites like crispy duck leg bun, curried shrimp chips and toasted rice, soy-ginger-braised Berkshire pork belly, hanger steak, stir-fried...
Jan 7, 2020 · A two-course lunch menu costs $26 and a three-course dinner menu $42 making fine dining more affordable. With hundreds of participating restaurants to choose between and so many tempting menus, it can get overwhelming making a decision, so we've listed some of the best spots worth booking.
Jan 13, 2020 · Score a reservation at one of these restaurants dishing out a menu at a fraction of the normal cost. The easiest, most affordable way to up your dining game is to make a reservation at one—or several—of the six MICHELIN-starred restaurants participating in NYC Restaurant Week.
Aug 16, 2021 · Summer 2021’s NYC Restaurant Week, which runs through August 22, has three pricing tiers: $21, $39 and $125 for lunch or dinner. RW organizers advise restaurants to offer at least an entree...
People also ask
What is the movie 'Synecdoche New York' about?
How much does it cost to eat at NYC restaurant week 2021?
When is NYC restaurant week?
Jan 20, 2020 · Stop by for dinner, lunch and brunch for special Restaurant Week menus, with highlights including yellowfin tuna belly tartare, Calabrian salt baked baby beet salad (vegan), Jonah crab meat...
