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Jan 7, 2020 · Alex Stupak’s flagship restaurant showcases Mexican flavours with flair at this destination address, recognised by both the New York Times and the James Beard Foundation. The Bar room at The Modern The Museum of Modern Art, 9 W. 53rd St, Manhattan, NY 10019. Mon–Fri: Lunch - $26 Mon–Fri: Dinner - $42 Sun: Brunch/Lunch - $26
Jan 10, 2020 · As for the second, indulge in rock shrimp tempura, black cod, arctic char and kabocha squash risotto, skirt steak or tofu with black bean sauce. Lunch is available from Monday to Friday in the Bar ...
- Benoit
- Vinateria
- Victor’s Cafe
- Empellon Midtown
- Hearth
- Hanjan
- Rahi
- Pig and Khao
- Toriko
- Khe-Yo
The deal:French classics are the specialty at this modern Midtown bistro from famed chef Alain Ducasse. Longtime disciple Laetitia Rouabah runs the kitchen here, bringing farmers market produce to the menu. The menu:Restaurant week menus include French onion soup, a duck and potato pie, roasted pork belly with lentils, and hazelnut almond millefeui...
The deal:This cozy Harlem wine destination from longtime neighborhood resident Yvette Leeper-Bueno showcases Italian and Spanish fare, alongside a wine list that highlights female winemakers. The menu:The restaurant week dinner menu includes dishes such as both veal and vegan meatballs, grilled skirt steak with chimichurri, and olive oil cake with ...
The deal:Cuban food and live music make this bright and lively Midtown restaurant from three generations of the Zaldivar family — open since 1963 — a pre-theater go-to. The menu:Cuban classics like ceviche, ropa vieja, and caramel flan are on the restaurant week menu. Make a reservation at Victor’s Cafe.
The deal:Alex Stupak’s grand Midtown Mexican restaurant is ideal for client meals, happy hours, and date night. Definitely don’t skip dessert, Stupak’s specialty. The menu:Tacos are the focus here, coming in fried fish, pastrami, and maitake mushroom form. Tortilla soup, masa-stuffed clams, and cabbage salad round out the menu, with dessert options...
The deal:Chef-owner Marco Canora is a healthy eating whiz, turning out nourishing and nutritious Italian food in a dark wood- and exposed brick wall-filled space. The menu:Dinner dishes here include broccoli cheddar soup, escarole salad with pera and pecorino cheese, whole-grain fusilli with cauliflower and pistachio, and beef and ricotta meatballs...
The deal:Korean fare best paired with beer or soju is Hanjan’s specialty in Nomad. The menu:Chef Hooni Kim is serving up dishes like beef bibimbap, tofu and vegetable dumplings, yellowtail sashimi, and fried chicken nuggets in a sweet and spicy soy sauce. Make a reservation at Hanjan.
The deal:Award-winning owner-chef team Roni Mazumdar and Chintan Pandya have added a modern, hip Indian restaurant to Greenwich Village with standout cocktails. The menu:Mango cod, curry chicken cooked in banana leaf, bone-in goat curry and chili-crusted housemade paneer are just some of the dishes available during restaurant week. Make a reservati...
The deal: Top Chef’s Leah Cohen is behind Pig and Khao, a Southeast Asian restaurant on the Lower East Side that’s proven popular for more than seven years. The menu:Khao soi, a coconut curry noodle soup, is a specialty here and on the restaurant week menu. Other dishes include papaya salad, grilled pork jowl, and halo-halo, or shaved ice with evap...
The deal:Toriko brings taste of Tokyo to the West Village with skewers and sushi from chef Shinji Odahara. The menu:Diners will find ramen, rice bowls, sushi, grilled miso black cod, yakitori (chicken skewers), and, for an additional cost, A5 Miyazaki Waygu during restaurant week. Also look out for sake specials. Make a reservation at Toriko. Kyma ...
The deal: Translating to “green” in Laotian, Khe-Yo showcases the flavors of Lao in Tribeca, from chef/owner Soulayphet Schwader and partner Iron ChefMarc Forgione. The menu:For restaurant week, expect to find favorites like crispy duck leg bun, curried shrimp chips and toasted rice, soy-ginger-braised Berkshire pork belly, hanger steak, stir-fried...
Jan 17, 2020 · For Restaurant Week, Del Frisco's will offer a special lunch, available Monday through Friday. 1221 Ave. of the Americas (entrance on 49th St.), 212-575-5129, delfriscos.com. Never show up at a ...
Jan 13, 2020 · The easiest, most affordable way to up your dining game is to make a reservation at one—or several—of the six MICHELIN-starred restaurants participating in NYC Restaurant Week. Running from January 21 through February 9, Restaurant Week mostly features two-course lunches and three-course dinners for $26 and $42, respectively, available ...
The Restaurant Week lunch deal is a steal, $26 for 2 courses (instead of $49) or $32 for 3 courses (instead of $68). Only time of the year where I would consider eating at Ai Fiori and actually pick up the bill (I would still put it in the business lunch category though). ⇒ Aureole – Liberty Room Mon. – Fri. $26 Lunch & $42 Dinner.
Jan 18, 2022 · There's no better time to dine than NYC Restaurant Week, when some of the buzziest eateries around town serve up prix fixe lunch and dinner menus for practically unheard of prices. We're talking ...
