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Jul 6, 2022 · NYC & Company, the official destination marketing organization and convention and visitors bureau for the five boroughs of New York City, today announced that reservations for the 30th Anniversary of NYC Restaurant Week® Summer 2022, sponsored by Mastercard, are now open at nycgo.com/restaurantweek for 30 days of dining deals from Monday, July ...
Jul 9, 2022 · NYC & Company, the official destination marketing organisation and convention and visitors bureau for the five boroughs of New York City, has announced that reservations for the 30th Anniversary...
- Momoya Soho
- Socarrat Paella Bar
- Portale
- Vestry
- Mifune
- Moca Asian Bistro
- Limani
- Masseria Dei Vini
- Hortus NYC
- Noreetuh
Momoyo Soho, a new Japanese spot on Prince Street makes its Restaurant Week debutthis summer, and they are participating in full swing, offering great deals for lunch and dinner. The two-course lunch is $30 andincludes a choice of appetizers and an entrée, with choices such as Sushi and Rolls, Grilled Black Cod, or a combo of Mini Chirashi bowl & C...
The authentic Spanish restaurant, Socarrat Paella Bar,is participating in NYC Restaurant Week 2022 at all three locations. Lunch is only offered at their Midtown location with a two-course menu for $30 per person with tapas options like Gambas Al Ajillo and Vegetales con Romesco, second-course options include Suquet de Pescado and Paella Arroz Negr...
Relax in Portale Restaurant’s casual-chic dining room and experienceChef Alfred Portale’s new contemporary Italian summer menu with a special Restaurant Week prix-fixe three-course dinner for $60 per person. Antipasti options include Crudo Fluke, Heirloom Tomato Soup, or Insalata, four entrées are available including Creste di Gallo Pasta with pest...
Michelin-Starred Chef Shaun Hergatt’s SoHo hotspot, Vestry, is offering a prix-fixe three-course menu available Monday through Friday for $60. Guests can choose from three appetizers including Tomato and Peach Salad, Sushi Rice, and Grilled Calamari, four entrées with choices of Atlantic Salmon, Young Chicken, Sweet Corn Risotto, or the Wagyu Beef ...
MIFUNE, the Michelin-recognized Japanese restaurant in the heart of Midtown East that serves unique French-Washoku cuisine will be serving a $60 three-course prix fix menu from Executive Chef Tomohiro Urata. Highlights from the rotating menu include: Appetizers: 1. Scallop Tartarewith Summer Corn 2. Saba Confit Saladwith turnip cream and green appl...
MoCA Asian Bistrois MoCA Group’s founding concept, delighting an ever-expanding clientele with the culinary styles and cultures of Japan, China, Thailand, Southeast Asia, and South Korea. The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, aiming to present modern, healthy dishes w...
Limani New York is the stunning Greek-Mediterranean dining destination located in the heart of Rockefeller Center. Helmed by Executive Chef-Partner M.J. Alam (Estiatorio Milos), Limani creates a truly exceptional experience for its guests, highlighting clean Mediterranean flavors spotlighting whole fish flown in daily from the Mediterranean. Limani...
Masseria dei Vini, the second Manhattan restaurant from La Masseria Group,is named for the pugliese word for fortified farmhouses that also serve as hotels or restaurants that use only farm fresh ingredients to create classic Italian dishes. The 9th Avenue restaurant is a more contemporary take on its predecessor and features daily crudos, a large ...
Michelin-recognized Hortus NYCis a stylish, modern Asian restaurant that emphasizes a design-forward atmosphere, and menu of carefully curated dishes that blend the flavors of Southeast Asia. The menu, designed by Executive Chef Lenny Moon (Jungsik, Pado, Bari) takes diners on an eclectic culinary adventure as he infuses pan-Asian flavors with Euro...
noreetuh, the Michelin-recognized modern Hawaiian restaurant with influences from Asia and the Pacific Rim offers a variety of carefully organized plates. The menu was designed by Executive Chef-Partner Chung Chow (Per Se, Lincoln Restaurant), a native Hawaiian and does not include any of tiki kitsch. noreetuh will be offering a $45 weekday and Sun...
Jun 23, 2022 · The program, running from July 18 through August 21, highlights restaurants across all five boroughs. It encourages locals and visitors alike to explore and support the City’s iconic, diverse and wide-ranging restaurant scene that makes New York City the dining capital of the world.
Jul 6, 2022 · Restaurant Week takes place from July 18- August 21. Make your reservation by visiting NYC's Guide for lunch or dinner at restaurants across the five boroughs.
Jul 8, 2022 · NYC Restaurant Week, the city’s twice-a-year promotion of its fabulous dining scene, is back, running from July 18 to Aug. 21. Restaurants started taking reservations July 6, and tables are...
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Jul 9, 2022 · Hundreds of New York’s best restaurants in neighborhoods across the five boroughs are offering prix-fixe menus and exclusive deals as part of the days-long culinary event.
