Yahoo Web Search

  1. Established in 1990 we are the UK's premier ham radio retailer. Based just outside London we are the premier location for all things ham radio.

Search results

  1. May 13, 2021 · This is easily the best Ham and Bean Soup we’ve ever had! Plenty of beans, tender chunks of carrot, a perfectly thickened broth with no shortage of spices, and giant chunks of salty ham. Little tricks here and there make this soup truly stand out from the rest.

    • Ingredients
    • Tips and Tricks For The Best Ham and Bean Soup
    • How to Store Leftover Soup
    Dry Great Northern Beans– I love these beans for their flavor and shape, but there are plenty of alternatives, which we’ll get into below.
    Salted Water–  you’ll use this to “hot soak” the beans so they’re soft enough to cook.
    Ham Hock– this is where the soup’s broth gets most of its flavor. Simmered for at least an hour, the ham hock is the most critical ingredient on the list.
    Carrots and Celery– classic veggies used to add flavor, crunch, and nutrition.
    For a thicker, creamier broth, take half a cup of the beans out of the soup, puree them, and put them back in the pot. Pureeing or mashing some of the soup is a great way to make soup creamyas it r...
    You can also use starches, such as flour or cornstarch to thicken the soup.Take out a few tablespoons of the hot broth and stir in a tablespoon of starch. Once the slurry is smooth, pour it back in...
    This soup already contains vegetables, but why stop there? Give it more substance and nutrition with potatoes, spinach, zucchini, frozen peas, kale, and shredded cabbage. The sky’s the limit!
    If adding starchy vegetables such as potatoes and sweet potatoes, let the soup simmer for 5-10 minutes longer, or just until the vegetables are fork-tender.The last thing you want is to bite into a...

    Store leftover soup in an airtight container in the fridge. It will taste better the day after it’s made and should last up to a week in the fridge. If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. From the fridge, you just need to microwave the soup until warmed through. You’ll find it easier to freeze...

    • (17)
    • 257
    • Recipes, Soup
  2. Nov 22, 2023 · This ham and 15 bean soup recipe is comfort food at its finest. It’s rich, creamy, hearty, and everything you can ever ask for in a soup! There are at least 15 kinds of tender, melt-in-your-mouth beans in this dish.

    • (19)
    • 209
    • Soups
  3. Apr 8, 2022 · Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock.

    • (396)
    • 163
    • Soup
    • sweet bean soup recipe with ham radio1
    • sweet bean soup recipe with ham radio2
    • sweet bean soup recipe with ham radio3
    • sweet bean soup recipe with ham radio4
    • sweet bean soup recipe with ham radio5
  4. Jan 31, 2024 · A classic from my childhood, this easy ham and bean soup recipe with canned beans is a nourishing and satisfying supper that’s full of flavor! Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans!), but can also be prepared in the slow cooker.

    • Dinner
    • 1 min
    • 164
  5. Dec 7, 2023 · Ham and Bean Soup really is the perfect comfort meal, easy to make, and full of flavor. With a blended mix of tender ham, savory beans, fresh herbs, and an aromatic stock base, you can whip up an easy homemade soup that will warm your heart (and belly) in no time.

  6. People also ask

  7. Aug 7, 2024 · This Ham and Bean Soup recipe is a great way to use up leftovers (such as an Easter or Christmas ham) along with a variety of seasonal vegetables. This hearty soup includes protein-rich ham and beans with fiber- and nutrient-dense veggies for a one-pot complete meal.

  1. People also search for