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  1. May 13, 2021 · This is easily the best Ham and Bean Soup we’ve ever had! Plenty of beans, tender chunks of carrot, a perfectly thickened broth with no shortage of spices, and giant chunks of salty ham. Little tricks here and there make this soup truly stand out from the rest.

    • Ingredient Notes
    • How Long Can You Keep A Ham Bone to Make Soup?
    • Recipe Tips
    • What to Serve with Ham and Bean Soup
    • How to Store and Reheat Leftovers
    • Can This Recipe Be Frozen?
    • More Soup Recipes

    This is the best ham and bean soup for any cooking level because it’s just so simple. Here’s what you’ll need to make it. Ingredient amounts are in the recipe card below. 1. dried navy beans- Or small white beans or great northern beans. 2. ham bone with meat – I used the bone from my orange-glazed spiral ham, but a smoked ham hock from any grocery...

    A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. So don’t worry, you can relax the day after your holiday instead of spending it making soup. If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pastarecipe, too!

    Here are a few additional pointers for perfect ham and bean soup. 1. About the beans. I like using navy beans because of their size and relatively quick cooking time. Cannellini, great northern, or small white beans can be used too. 2. Not enough leftover meat?If you have a bone without any (or much) meat on it, you can still use it to make ham and...

    I'm always up for a nosh of homemade French bread with ham and bean soup. I'll take it straight from the loaf or toasted and slathered with melted butter. The sweetness of cranberry walnut breadalso complements the savory ham in the soup. Cornbread or cornbread muffins are always welcome and, if I'm honest, a first choice. It's so Southern and so c...

    Allow the ham and beans to cool, then transfer to an airtight container. Store in the refrigerator for up to 5 days, then reheat in a microwave or stovetop.

    Ham and bean soup is a great recipe for freezing! Allow it to cool, transfer it to an airtight container or freezer bag, and freeze it for up to 3 months. Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave.

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  2. May 21, 2024 · This warm and comforting soup recipe is satisfying on its own, but it’s even more filling with a side of tender cornbread. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup recipe won’t disappoint.

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  3. Aug 7, 2024 · Ingredients and Substitutions. This Ham and Bean Soup recipe calls for a handful of basic ingredients, most of which are pantry staples: Butter or oil. Onion and garlic. Carrot, celery, and kale. Ham. Chicken broth (check out my homemade chicken broth) White beans (canned or dried) Herbs (thyme and bay leaf) Salt and pepper.

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  4. Dec 7, 2023 · Are you looking for a hearty and delicious meal your family will love? Well look no further than this ultimate ham and bean soup. Whether you’re cooking over the stovetop, an open campfire kettle or in a slow cooker, this classic recipe is sure to warm both hearts and bellies!

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  5. Sep 14, 2023 · Hearty ham and bean soup with lots of vegetables and seasonings. This recipe is easy to make and a great way to use a leftover ham bone.

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  7. May 2, 2024 · This ham bone soup recipe features tender navy beans simmered with savory smoked ham hocks and sauteed vegetables. It's a great way to use leftover ham, too!

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