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Sep 22, 2020 · Abstract. Foodborne diseases represent a global health threat besides the great economic losses encountered by the food industry. These hazards necessitate the implementation of food preservation methods to control foodborne pathogens, the causal agents of human illnesses.
Abstract. High-pressure processing, ionizing radiation, pulsed electric field and ultraviolet radiation are emerging preservation technologies designed to produce safe food, while maintaining its nutritional and sensory qualities. A sigmoid inactivation pattern is observed in most kinetic studies.
1 Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Court, Columbus, OH 43210, USA; abdelhamid.9@osu.edu 3 Department of Microbiology, The Ohio State University, 105 Biological Sciences Building, 484 West 12th Avenue, Columbus, OH 43210, USA
9 hours ago · 2nd November 2024, 02:57 GMT+11. ABU DHABI, 1st November, 2024 (WAM) -- His Highness Lt General Sheikh Saif bin Zayed Al Nahyan, Deputy Prime Minister and Minister of the Interior, attended the latest Majlis Mohamed bin Zayed lecture titled 'Wellness in the Future: A Holistic Approach to Healthcare'. The lecture, which took place in the Majlis ...
More about our metrics. Uniting three important pillars of public health, Journal of Health, Population and Nutrition is an internationally renowned open access journal publishing ...
Apr 2, 2021 · The current study focuses on revealing the genomic-based phylogeny (phylogenomics) of B. bifidum and utilizing comparative genomics to decipher the glycolytic abilities of bifidobacterial strains isolated from different human body niches (feces, human gut, vagina, and breast milk).
Nov 1, 2023 · ChatGPT, a valuable tool, faces challenges in remote healthcare due to internet connection issues, data privacy concerns, language and cultural differences, and limited technology availability. Misdiagnosis is more common due to its diagnostic accuracy relying on data quality.
