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1. pubmed.ncbi.nlm.nih.gov › 11932194Alternative food-preservation technologies: efficacy and ...

   pubmed.ncbi.nlm.nih.gov › 11932194

   Abstract. High-pressure processing, ionizing radiation, pulsed electric field and ultraviolet radiation are emerging preservation technologies designed to produce safe food, while maintaining its nutritional and sensory qualities. A sigmoid inactivation pattern is observed in most kinetic studies.

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3. europepmc.org › article › MEDControlling foodborne pathogens with natural antimicrobials ...

   europepmc.org › article › MED

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   Sep 22, 2020 · Kim Y., oh S., Kim S.H. Released exopolysaccharide (r-EPS) produced from probiotic bacteria reduce biofilm formation of enterohemorrhagic Escherichia coli O157:H7. Biochem. Biophys. Res. Commun. 2009; 379:324–329. [Google Scholar] Kong F., Tang J., Rasco B., Crapo C. Kinetics of salmon quality changes during thermal processing. J.

4. bme.osu.edu › people › ahmadAhmad, Rizwan - Biomedical Engineering

   bme.osu.edu › people › ahmad

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   Expertise. Dr. Ahmad's research aims to bring engineering innovations to biomedical imaging. He is particularly interested in developing data acquisition and image reconstruction methods that can improve the diagnostic accuracy of established or emerging imaging modalities.

5. jhpn.biomedcentral.com › about › editorial-boardEditorial Board | Journal of Health, Population and Nutrition

   jhpn.biomedcentral.com › about › editorial-board

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   More about our metrics. Uniting three important pillars of public health, Journal of Health, Population and Nutrition is an internationally renowned open access journal publishing ...

6. fst.osu.edu › research-and-centers › fst-facilities-pageFST Facilities Page | FST - Ohio State University

   fst.osu.edu › research-and-centers › fst-facilities-page

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   Our department combines a wide range of expertise with a powerful program devoted to new technologies in food safety and processing. Our facilities are described below and demonstrate the tremendous strength of the food science and technology program at The Ohio State University.

7. pubmed.ncbi.nlm.nih.gov › 33610915Comparative genomics of the gut commensal Bifidobacterium ...

   pubmed.ncbi.nlm.nih.gov › 33610915

   Apr 2, 2021 · The current study focuses on revealing the genomic-based phylogeny (phylogenomics) of B. bifidum and utilizing comparative genomics to decipher the glycolytic abilities of bifidobacterial strains isolated from different human body niches (feces, human gut, vagina, and breast milk).

8. fst.osu.edu › our-people › facultyFaculty | FST - Ohio State University

   fst.osu.edu › our-people › faculty

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   333 Parker Food Science and Technology Building. balasubramaniam.1@osu.edu 614-292-1732. Barringer, Sheryl. Professor. 215 Parker Food Science and Technology Building. barringer.11@osu.edu 614-688-3642. Belury, Martha. Department Chair and Professor. 110 Parker Food Science and Technology Building.