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Sun Tong Luck Asian Cuisine. 2500 Bethel Road Columbus, Ohio 43220 (614) 442-3375. Hours of Operation: Tuesday – Saturday 11:30am – 8:30pm
Perfect balance of tang, spice, fresh, and chewy noodles. It's such a perfectly balanced plate, it's hard to order anything else! Hubs ordered the dragon eye noodle soup and it was light, delicious, and a huge portion of hand-pulled noodles.
- (614) 732-5939
- 83.041140
- 40.062157
- 787 Bethel Rd Columbus, OH 43214
Order takeaway and delivery at Sun Tong Luk Asian Cuisine, Columbus with Tripadvisor: See 18 unbiased reviews of Sun Tong Luk Asian Cuisine, ranked #481 on Tripadvisor among 1,465 restaurants in Columbus.
- (18)
- 2500 Bethel Rd, Columbus, 43220-2293, Ohio
Fan Tang Asian Cafe is a wonderful place to enjoy delicious Chinese food. The restaurant is modern and clean, and the parking is easy and ample. The ordering process is simple and convenient, using a touch screen and a number. The food comes out fast and fresh, and the portions are generous and reasonable.
- 10615 NE 68th St Kirkland, WA 98033
1. Try the authentic Thai dishes: Indulge in traditional Thai flavors by exploring their menu. Don't miss the popular Pad Thai, Green Curry, or Tom Yum Soup. 2. Explore the Ethnic food options: Bangkok Grocery & Restaurant also offers a variety of Ethnic dishes, giving you a chance to try unique flavors and expand your taste buds. 3.
- 3277 Refugee Rd, Columbus, 43232, OH
- Thai, Ethnic Food
- 6.1B
Feb 6, 2024 · Priced at $125 per person, each course is a testament to the team’s journey and a celebration of flavors. Recognized as a James Beard Award Semifinalist, Chef Avishar’s Agni is a testament to the vibrant and evolving dining scene in the Brewery District, promising an extraordinary service and a memorable meal. Food.
Always a contender to be the city’s top restaurant, Veritas has had many different lives over the last 10 years. Today, it’s the spot to impress a business client or cheers to something special. The tasting menu is around $105 and dishes change often, usually based on wherever the chef has traveled to most recently.
