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1. www.chinahighlights.com › festivals › dragon-boatZongzi at Dragon Boat Festival: Why Eat and How to Make/Eat?

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   1. Cut the streaky pork into zongzi-filling-sized pieces, add soy sauce and salt, and let it sit for one night to pickle the pork. 2. Wash the glutinous rice and flavor it with salt and soy sauce. 3. Wash and boil the bamboo leaves for a few minutes until soft. 4.

2. redhousespice.com › zongzi-two-waysZongzi: Chinese sticky rice dumpling (粽子) - Red House Spice

   redhousespice.com › zongzi-two-ways

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   Jun 4, 2019 · First, place a date in the cone, then some glutinous rice. Add a tablespoon of red bean paste. Top with more rice and whole red beans. Fold the two sides of the leaf over the rice. Then fold the top of the leaf down to cover the rice completely. Wrap the rest of the leaf around the shape. Tie with a cooking string.

   • Category: Main Course
   • Video Duration: 2 min

   • Total Calories: 105

3. www.travelchinaguide.com › essential › holidaysZongzi - Traditional Food of Dragon Boat Festival

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   It is the traditional and iconic Dragon Boat Festival food. That's why the festival is also called the Zongzi Festival or Rice Dumplings Festival. Zongzi is mainly made of glutinous rice with various fillings, wrapped in bamboo or reed leaves and cooked for a few hours by steaming or boiling. Most commonly seen Zongzi are in tetrahedron ...

4. translate.google.shGoogle Translate

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5. sonofchina.com › what-is-chinese-zongziWhat Does Zongzi Mean In Chinese?-15 Types - Son Of China

   sonofchina.com › what-is-chinese-zongzi

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   Jul 4, 2021 · Eating zongzi during the Dragon Boat Festival is a traditional custom of the Chinese people. Zongzi, also known as “zongzi” in Mandarin, is a type of food made from sticky rice wrapped in leaves. “Zong” is one of the types of offerings made for worshipping gods and ancestors during festivals.

   • Video Duration: 5 min

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6. en.wikipedia.org › wiki › ZongziZongzi - Wikipedia

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   Zongzi (Chinese : 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese : 肉粽; Pe̍h-ōe-jī : bah-càng), or simply zong (Chinese : 糉; Jyutping : zung2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.

7. People also ask

   What is zongzi food?

   • Zongzi, also known as “zongzi” in Mandarin, is a type of food made from sticky rice wrapped in leaves. “Zong” is one of the types of offerings made for worshipping gods and ancestors during festivals. There are various types of zongzi made for different festivals, as it is an ancient custom to offer zongzi as a tribute to gods and ancestors.

   What Does Zongzi Mean In Chinese?-15 Types - Son Of China

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   What is a Chinese zongzi?

   • In Beijing, glutinous rice or millet surrounds a sweet red bean paste filling, and in Shanghai, a traditional zongzi is made with either soy-marinated rice or fillings like salted ham and pork. Zongzi relatives are popular beyond China, too. In Vietnam, zongzi are called banh chung; they are square-shaped and filled with mung beans instead of meat.

   How Zongzi Became the Must-Eat Food During the Dragon Boat Festival

   www.smithsonianmag.com/travel/how-zongzi-became-the-must-eat-food-during-the-dragon-boat-festival-180984459/

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   How to eat zongzi in Vietnam?

   • There is also a sweet zongzi made by kneading glutinous rice flour into a dough, stuffing it with coconut shreds, red beans, or mung beans, and shaping it into a diamond-shaped zongzi. After steaming, it is dipped in honey or sugar for a delicious treat. In Vietnam, square savory zongzi is consumed during Dragon Boat Festival.

   What Does Zongzi Mean In Chinese?-15 Types - Son Of China

   sonofchina.com/what-is-chinese-zongzi/

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   Are zongzi and sushi the same?

   • Millions of people all over the world love the Asian staples of zongzi and sushi. Though they have some things in common, they are not the same in terms of ingredients, flavors, or cultural significance. Traditional Chinese zongzi are made by wrapping glutinous rice with fillings like pork, egg yolk, and mushrooms in bamboo or reed leaves.

   What Does Zongzi Mean In Chinese?-15 Types - Son Of China

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   Why do people eat zongzi during Chinese New Year?

   • They can choose their own ingredients according to their preferences. Nowadays, besides the traditional sweet date flavor, zongzi comes in various flavors such as salted egg yolk, pork, peanut, mixed nuts, and fruit. Eating zongzi during Chinese New Year symbolizes prosperity and the arrival of abundant wealth.

   What Does Zongzi Mean In Chinese?-15 Types - Son Of China

   sonofchina.com/what-is-chinese-zongzi/

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   Why does Quyuan eat zongzi?

   • After Quyuan drowned himself on a 5th day of the 5th lunar month, people would throw Zongzi into the river every year on that day to protect his body from fish’s bite. Later, Zongzi gradually turned to be the festival food. Nowadays, apart from the festival day, people can also eat this snack anytime they wish. What is Zongzi Made out of?

   Zongzi - Traditional Food of Dragon Boat Festival - TravelChinaGuide

   www.travelchinaguide.com/essential/holidays/dragon-boat/zongzi.htm

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8. www.smithsonianmag.com › travel › how-zongzi-becameHow Zongzi Became the Must-Eat Food During the Dragon Boat ...

   www.smithsonianmag.com › travel › how-zongzi-became

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   Jun 4, 2024 · To cook zongzi. Put the zongzi in a deep pot and fill with water to about eight inches over the zongzi. Bring the water to a boil over high heat and allow to simmer for three hours. If the water ...