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1. Cut the streaky pork into zongzi-filling-sized pieces, add soy sauce and salt, and let it sit for one night to pickle the pork. 2. Wash the glutinous rice and flavor it with salt and soy sauce. 3. Wash and boil the bamboo leaves for a few minutes until soft. 4.
Jun 4, 2019 · First, place a date in the cone, then some glutinous rice. Add a tablespoon of red bean paste. Top with more rice and whole red beans. Fold the two sides of the leaf over the rice. Then fold the top of the leaf down to cover the rice completely. Wrap the rest of the leaf around the shape. Tie with a cooking string.
- Main Course
- 2 min
- 105
It is the traditional and iconic Dragon Boat Festival food. That's why the festival is also called the Zongzi Festival or Rice Dumplings Festival. Zongzi is mainly made of glutinous rice with various fillings, wrapped in bamboo or reed leaves and cooked for a few hours by steaming or boiling. Most commonly seen Zongzi are in tetrahedron ...
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Jul 4, 2021 · Eating zongzi during the Dragon Boat Festival is a traditional custom of the Chinese people. Zongzi, also known as “zongzi” in Mandarin, is a type of food made from sticky rice wrapped in leaves. “Zong” is one of the types of offerings made for worshipping gods and ancestors during festivals.
- 5 min
Zongzi (Chinese : 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese : 肉粽; Pe̍h-ōe-jī : bah-càng), or simply zong (Chinese : 糉; Jyutping : zung2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.
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Jun 4, 2024 · To cook zongzi. Put the zongzi in a deep pot and fill with water to about eight inches over the zongzi. Bring the water to a boil over high heat and allow to simmer for three hours. If the water ...