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Stephen Muscarella from The Field Company explains everything you need to know about using a cast iron skillet (but were afraid to ask). Stephen dispels the ...
- 8 min
- 995.4K
- Munchies
So you're thinking about trying cast iron cookware. But you are not sure how to prepare your new Lodge cast iron skillet for cooking. This is a quick, no fri...
- 5 min
- 61.6K
- Lodge Cast Iron Dude
(No, this has nothing to do with political arguments.) Join us on Cast Iron Wednesday for a live chat, and cast iron Q&A session. The general subject this ...
- 68 min
- 13.8K
- Cast Iron Chaos
Jan 7, 2021 · Lodge Tempered Glass Lid. $29.99. Amazon. Buy Now. Our favorite cast iron skillet, by Lodge, doesn’t come with a lid, though. But the company does sell lids separately. Lodge makes both tempered glass and cast iron options that come in a variety of sizes, including 12-, 10.25-, and even 8-inch models, depending on what size skillet you own.
- Traditional Or Enameled Cast Iron?
- Is The Size suitable?
- Is There A Pouring Spout?
- How Heavy Is It?
- Is It Pre-Seasoned?
- Does It Come with Accessories?
- Is It One of The Best Cast Iron Skillets?
First, if you’re new to cast iron skillets, you should know that these come in two finishes: traditional and enameled. Traditional cast iron features an exposed, seasoned finish, which means it will give you a natural, non-stick surface. It will generally last longer because of its hardy nature. However, it’s higher maintenance, requiring more effo...
Next, you must consider if the size of the skillet is suitable for your needs. The size of each pan is generally given in inches — this represents the diameter across the surface and it can range anywhere from 3.5 inches all the way up to 20 inches. Some are small enough to fry single eggs, while others can fit entire family meals, so make sure you...
Not all cast iron skillets offer this handy design feature. As the name suggests, a pouring spout makes it easier to pour things out of the pan, which is beneficial for draining fat and oils as well as controlling liquids you may want to keep. Take the pouring spout away, and you can easily make a mess when you’re serving up. A pouring spout should...
Cast iron skillets are always heavier than they look. Depending on the thickness and the size of the pan, these can weigh upwards of 22 pounds (10 kg), so it can be a lot to haul around. Considering this, be sure to check the final weight before you buy. If it’s too much for you, it will be difficult to maneuver as you cook, not to mention cumberso...
If you opt for traditional cast iron, be sure to check whether it’s arriving pre-seasoned. This is an option some skillets will come with, while for others you can pay extra for it. It essentially means your new pan is arriving with a layer of seasoning applied, so it’s technically ready to start cooking off the bat — or pan. If your traditional ca...
Some cast iron skillets come with useful accessories you should be made aware of. One such handy tool is a silicone handle cover. These temporarily cover the handle to protect your hands should the heat transfer to this area during cooking. We would always recommend using a silicone handle cover when cooking with cast iron as a safety precaution. I...
Finally, it’s no easy feat to find a skillet which delivers a brilliant performance while adhering to your needs and preferences. Luckily, we’ve tested a range of models to find the best options for every circumstance. Whether you want a traditional or enameled design, a separate lid, or you’re simply shopping on a budget, we’ve got a recommendatio...
Jun 27, 2024 · Deep pans that include a lid, like the 5-Quart Deep Skillet or Combo Cooker options from Lodge, or the Bruntmor Enameled Cast Iron, are all great choices if baking bread is one of your goals. Testing out bread baking with the Lodge 5-Quart Deep Skillet (back right), as compared directly with our lead tester's trusty Lodge Dutch oven.
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Oct 1, 2021 · Ina Garten’s Favorite Cast Iron Skillet: Lodge. We all know Ina Garten can afford to buy the most expensive cookware on the planet, and yet her cast iron skillet of choice is none other than good old-fashioned, no-frills, budget-friendly Lodge, made in Tennessee. She loves Lodge skillets so much, the 10.25 – and 12 -inch pans are included ...
