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Feb 2, 2020 · Known as ‘tocco de funzi’ in the local dialect, this delicious Genovese mushroom ragu is a traditional pasta sauce from Liguria in Northern Italy. If they are available, it’s made with fresh foraged porcini (ceps).
- Main Course
- 470
- 4
May 12, 2020 · A single piece of meat cooked for hours in tomatoes to obtain a tasty meat sauce for pasta and super springy main courses.
Apr 23, 2018 · This corzetti pasta with Genovese meat sauce (al tocco di carne) is made with pasta medallions and a rich and flavourful slow cooked beef.
- Main Course
- 840
- Italian, Liguria, Northern Italy
Oct 4, 2022 · This easy stelline pasta recipe is so few ingredients, but compliments each one. This is a quick, but delicious meal that is good for children or adults. Prep Time 10 mins. Active Time 20 mins. Total Time 30 mins.
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Dec 20, 2021 · December 20, 2021. by: Stella-Maris Piccardo. 8′ reading time. The “ tuccu zeneize ” is a traditional meat sauce typical of the city of Genoa. From ancient origins, it is called this because it is made with a single piece of meat, “ un tocco “, cooked for a long time in tomato sauce.
Dec 29, 2023 · Stelline pasta, also known as “little stars,” is a delightful pasta variety that resembles small star shapes. This petite pasta is not only visually appealing but also versatile in its usage, making it a popular choice for many pasta lovers.
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Nov 30, 2020 · Learn the tricks of making homemade pasta in Italy! Follow this easy pasta recipe & master craft tagliolini, fettuccine, & lasagna.
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