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Nov 12, 2021 · Instructions. Heat a large deep fry pan or a stock pot with a medium heat and add in 2 tbsp extra virgin olive oil. After 2 minutes add in 1/2 onion finely diced, 1/2 green & 1/2 red bell pepper finely chopped and 4 cloves garlic roughly minced, mix with the olive oil. Once all the vegetables are lightly sauteed, about 5 minutes, add in 1 tsp ...
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- Sopa de Pollo – Chicken Soup. Sopa de pollo is a classic Spanish soup perfect for those cold winter days. Many locals have it when they don’t feel well; it is a remedy.
- Olla podrida – (Castile and Leon) Olla podrida is a traditional stew that originated in Castile and Leon many years ago. Many people believe that dates back to the Middle Ages.
- Caldo Gallego – Galicia-Style Soup (Galicia) White beans, beef, and collard greens are the main ingredients to make this typical stew of Galicia, northern Spain.
- Marmitako – Tuna Stew (Basque Country) If you love fish stews, marmitako needs to be in your recipe notebook. This classic recipe originated in the Basque Country and has always been considered a fishermen’s dish since it is prepared with fresh local tuna.
- Cold Garlic Soup – Spanish Ajoblanco
- Chunky Gazpacho
- Watermelon Gazpacho
- Gazpacho with Canned Tomatoes
- Mango Gazpacho from Axarquia
- Salmorejo Soup
- Porra from Antequera
- Spanish Bean Soup
- Spanish Garlic Soup
- Spanish Lentil Soup
Some Spanish soup names are a little peculiar. This is exactly what happens with Ajoblanco, whose literal translation is ‘White garlic’. To prepare it at home you just have to beat 200 grams of raw peeled almonds with some bread, a garlic clove, and a glass of water. Season it with olive oil and vinegar splash. After that, leave the Ajoblancoinside...
The most popular Spanish cold tomato soup is chunky gazpacho, which is a traditional Andalusian food. Gazpacho is tastier in summer because tomatoes are a seasonal fruit, whose flavor is perfect during this season. I am sure this energetic, fresh, and light Spanish vegetable soup won’t disappoint you! To make homemade gazpacho you just have to beat...
The Spanish watermelongazpachois ideal to serve as an original appetizer. This gazpachois usually prepared in summer as it is one of the most refreshing and nutritious starters of Spanish gastronomy. To prepare it at home beat 900 grams of watermelon, half cucumber, a garlic clove, and an onion. As a personal suggestion, add some salt and a tiny bi...
The traditional gazpachocan be also prepared with canned tomatoes to enjoy it all year round. Moreover, if you already buy the tomatoes crushed, you will save some preparation time! Don’t hesitate about using the same recipe of the chunky gazpacho to prepare this one. So… Another yummy Spanish cold tomato soup is waiting for you to be tasted! Get t...
Axarquia is the easternmost part of the province of Málaga. Lots of bars and restaurants there offer the Mango gazpachoon their menus, which is a typical Andalusian food. This delicious Spanish cold soup is prepared by blending 350 grams of mango pulp with some cucumber, half onion, and a bread slice. Based on my own experience, it is useful to add...
Salmorejo is a typical Spanish vegetable soup from the region of Córdoba. The differences betweensalmorejo and gazpachoare perfectly clear to Andalusians; however, for the rest of the Spanish people, it may be difficult to distinguish them. Salmorejo is thicker than gazpacho; does not contain cucumber, green pepper, vinegar, and water and it is usu...
Porra antequerana is quite similar to salmorejo. Indeed, the ingredients and the texture of both cold Spanish soups are almost the same. To enjoy this dish beat 400 grams of bread and 900 grams of tomatoes with two garlic cloves and half green and half red pepper. Add some virgin olive oil, vinegar, and salt, place the porra antequeranainside the f...
Beans are a very healthy vegetable and they can be easily incorporated not only into cold salads but also into hot soups. In Spain, white and red beans are used to prepare a wide variety of delicious stews, which are highly appreciated dishes, especially in winter. This Spanish soup can be mixed with all kinds of vegetables, but our favorite is wit...
Sopa de ajo or sopa castellana is a popular Spanish garlic soup recipe. Although the name of the dish seems to suggest that it is typical from Castilla La Mancha and Castilla León, the truth is that this Spanish garlic soup recipe is prepared all over the country. In order to get it done, cut five garlic cloves into slices and slightly fry them ove...
Lentils are rich in B vitamins and a good source of folic acid and of iron. Consequently, including this food in your diet can be very beneficial. Moreover, lentils are easier to digest than beans or chickpeas, which makes this soup one of the Spaniard’s favorites. This Spanish soup can be mixed with vegetables such as carrots and potatoes that sho...
Mar 27, 2018 · Add paprika, stir well to combine. The aroma will be intoxicating. Add chicken stock (or vegetable or even water will work) bring to a boil, reduce heat, and simmer for 10 minutes. In a small bowl whisk 2 eggs, slowly drizzle the eggs into the soup and cook for 2 minutes.
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Oct 10, 2022 · Meanwhile, heat a small fry pan with a medium heat and add in 4 tbsp (60 ml) extra virgin olive oil. Cut the slices of baguette into bite-sized pieces. Once the oil gets hot, add in the pieces of baguette, mix with the olive oil and fry until golden, about 3 to 4 minutes, then remove from the pan and transfer over paper towels.
- Main Course, Soup
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- Spanish
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Aug 2, 2021 · 5. Ajo Blanco. Ajo blanco – literally “white garlic” in English – is another chilled soup that tastes magnificent on a hot summer’s day. It’s creamy and takes only 10 minutes to make, though you’ll want to put it in the fridge for a while before serving it to get the best flavor.
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Mar 4, 2024 · Add the peeled, cubed apple, soaked almonds, and the garlic. (image 2) Pulse until the soup is smooth and well combined, then season to taste with salt and pepper. (image 3) Slowly add the olive oil while the blender is running so it emulsifies. (image 4) Taste and adjust the salt and pepper to taste. (image 5)
