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Explore the richness and diversity of Spanish cuisine with our collection of free PDF books on Spanish cooking. Spanish cuisine is a reflection of its history, varied geography, and cultural blend, offering a wide range of flavors and dishes, from tapas to paella, gazpacho, cocido, and much more.
Sep 30, 2024 · This Spanish potato soup recipe is based on one of my favourite Spanish dishes, patatas bravas. I’ve adapted it to be made as a soup in a soup maker, with all the tastes you’d expect with fresh peppers, chillies, paprika and, of course, potatoes.
- Cold Garlic Soup – Spanish Ajoblanco
- Chunky Gazpacho
- Watermelon Gazpacho
- Gazpacho with Canned Tomatoes
- Mango Gazpacho from Axarquia
- Salmorejo Soup
- Porra from Antequera
- Spanish Bean Soup
- Spanish Garlic Soup
- Spanish Lentil Soup
Some Spanish soup names are a little peculiar. This is exactly what happens with Ajoblanco, whose literal translation is ‘White garlic’. To prepare it at home you just have to beat 200 grams of raw peeled almonds with some bread, a garlic clove, and a glass of water. Season it with olive oil and vinegar splash. After that, leave the Ajoblancoinside...
The most popular Spanish cold tomato soup is chunky gazpacho, which is a traditional Andalusian food. Gazpacho is tastier in summer because tomatoes are a seasonal fruit, whose flavor is perfect during this season. I am sure this energetic, fresh, and light Spanish vegetable soup won’t disappoint you! To make homemade gazpacho you just have to beat...
The Spanish watermelongazpachois ideal to serve as an original appetizer. This gazpachois usually prepared in summer as it is one of the most refreshing and nutritious starters of Spanish gastronomy. To prepare it at home beat 900 grams of watermelon, half cucumber, a garlic clove, and an onion. As a personal suggestion, add some salt and a tiny bi...
The traditional gazpachocan be also prepared with canned tomatoes to enjoy it all year round. Moreover, if you already buy the tomatoes crushed, you will save some preparation time! Don’t hesitate about using the same recipe of the chunky gazpacho to prepare this one. So… Another yummy Spanish cold tomato soup is waiting for you to be tasted! Get t...
Axarquia is the easternmost part of the province of Málaga. Lots of bars and restaurants there offer the Mango gazpachoon their menus, which is a typical Andalusian food. This delicious Spanish cold soup is prepared by blending 350 grams of mango pulp with some cucumber, half onion, and a bread slice. Based on my own experience, it is useful to add...
Salmorejo is a typical Spanish vegetable soup from the region of Córdoba. The differences betweensalmorejo and gazpachoare perfectly clear to Andalusians; however, for the rest of the Spanish people, it may be difficult to distinguish them. Salmorejo is thicker than gazpacho; does not contain cucumber, green pepper, vinegar, and water and it is usu...
Porra antequerana is quite similar to salmorejo. Indeed, the ingredients and the texture of both cold Spanish soups are almost the same. To enjoy this dish beat 400 grams of bread and 900 grams of tomatoes with two garlic cloves and half green and half red pepper. Add some virgin olive oil, vinegar, and salt, place the porra antequeranainside the f...
Beans are a very healthy vegetable and they can be easily incorporated not only into cold salads but also into hot soups. In Spain, white and red beans are used to prepare a wide variety of delicious stews, which are highly appreciated dishes, especially in winter. This Spanish soup can be mixed with all kinds of vegetables, but our favorite is wit...
Sopa de ajo or sopa castellana is a popular Spanish garlic soup recipe. Although the name of the dish seems to suggest that it is typical from Castilla La Mancha and Castilla León, the truth is that this Spanish garlic soup recipe is prepared all over the country. In order to get it done, cut five garlic cloves into slices and slightly fry them ove...
Lentils are rich in B vitamins and a good source of folic acid and of iron. Consequently, including this food in your diet can be very beneficial. Moreover, lentils are easier to digest than beans or chickpeas, which makes this soup one of the Spaniard’s favorites. This Spanish soup can be mixed with vegetables such as carrots and potatoes that sho...
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- Sopa de Pollo – Chicken Soup. Sopa de pollo is a classic Spanish soup perfect for those cold winter days. Many locals have it when they don’t feel well; it is a remedy.
- Olla podrida – (Castile and Leon) Olla podrida is a traditional stew that originated in Castile and Leon many years ago. Many people believe that dates back to the Middle Ages.
- Caldo Gallego – Galicia-Style Soup (Galicia) White beans, beef, and collard greens are the main ingredients to make this typical stew of Galicia, northern Spain.
- Marmitako – Tuna Stew (Basque Country) If you love fish stews, marmitako needs to be in your recipe notebook. This classic recipe originated in the Basque Country and has always been considered a fishermen’s dish since it is prepared with fresh local tuna.
Jul 1, 2020 · How to make the Authentic Spanish Gazpacho Recipe. This refreshing summer soup is easy to make and has the most incredible flavor. Vegan + Gluten Free.
INGREDIENTS METHOD CLASSIC BOLOGNESE This iconic dish is made quickly and easily in the Clever Chef Pro, breaking down the ingredients and releasing those wonderful lavours in a fraction of the time. Perfect for batch cooking and freezing for later in the week if you increase the quantities. We make enough here for at least 2 family meals.
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Nov 5, 2020 · Embark on a culinary journey through the flavors of Spain with our easy and delicious Spanish Bean Soup recipe. This hearty and comforting dish will transport you to the sun-drenched landscapes of Southern Spain, filling your kitchen with irresistible aromas.
