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1. spainonafork.com › classic-spanish-lentil-stew-recipeClassic Spanish Lentil Stew | One of Spain´s Most Iconic Dishes

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   Nov 12, 2021 · Instructions. Heat a large deep fry pan or a stock pot with a medium heat and add in 2 tbsp extra virgin olive oil. After 2 minutes add in 1/2 onion finely diced, 1/2 green & 1/2 red bell pepper finely chopped and 4 cloves garlic roughly minced, mix with the olive oil. Once all the vegetables are lightly sauteed, about 5 minutes, add in 1 tsp ...

   • Category: Main Course
   • Servings: 4

   • Cuisine: Spanish
   • Total Calories: 348

2. themediterraneanfork.com › recipes › spain27 Traditional Spanish Soup & Stews Recipes - The ...

   themediterraneanfork.com › recipes › spain

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   • Sopa de Pollo – Chicken Soup. Sopa de pollo is a classic Spanish soup perfect for those cold winter days. Many locals have it when they don’t feel well; it is a remedy.
   • Olla podrida – (Castile and Leon) Olla podrida is a traditional stew that originated in Castile and Leon many years ago. Many people believe that dates back to the Middle Ages.
   • Caldo Gallego – Galicia-Style Soup (Galicia) White beans, beef, and collard greens are the main ingredients to make this typical stew of Galicia, northern Spain.
   • Marmitako – Tuna Stew (Basque Country) If you love fish stews, marmitako needs to be in your recipe notebook. This classic recipe originated in the Basque Country and has always been considered a fishermen’s dish since it is prepared with fresh local tuna.

3. thehappyfoodie.co.uk › recipes › dr-rupys-almondDr Rupy Chilled Spanish Salmorejo Soup | Gazpacho

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   Prep time: 15 minutes, plus chilling. Cook time: 5 minutes. Heat the oil in a small frying pan over a medium heat, add the almonds and fry gently for about 4 minutes, until golden. Remove from the heat, tip the almonds and oil into a small bowl and set aside to cool. Meanwhile, put the bread into a blender, pour over the cold water and leave to ...

   • Category: Dinner, Lunch, Starter
   • Servings: 2

   • Cuisine: Spanish

4. fussfreeflavours.com › salmorejoEasy Salmorejo (Spanish Cold Tomato Soup) - Helen's Fuss Free ...

   fussfreeflavours.com › salmorejo

   Jul 9, 2024 · Scroll down for the recipe card with quantities and more tips at the bottom of the page. Step One – Roughly chop the tomatoes (there is no need to peel), peel and chop the garlic and cube the bread – if the crusts are especially hard you can remove them. Add to a bowl, pour over the water and sprinkle in the salt.

   • Servings: 6
   • Video Duration: 34 sec

   • Total Calories: 411

5. www.foodandwine.com › recipes › salmorejoJosé Andrés' Salmorejo Soup Recipe - Food & Wine

   www.foodandwine.com › recipes › salmorejo

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   Jul 6, 2024 · In a blender, puree the chopped tomatoes with the bread, garlic, sherry vinegar and 1/2 cup of water at high speed until very smooth, about 1 minute. With the blender on, drizzle in the 1/4 cup of ...

6. ourplantbasedworld.com › how-to-make-gazpachoCold Spanish Soup (Gazpacho Andaluz) - Our Plant-Based World

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   Feb 23, 2024 · The classic Spanish Gazpacho, particularly the Andalusian version, combines uncooked tomatoes, garlic, olive oil, water, Jerez vinegar, cucumbers, and green peppers, often thickened with breadcrumbs and sometimes onions, varying by household. "Gazpacho" originates from the Arabic for "soaked bread."

7. People also ask

   How do you make salmorejo soup?

   • Divide the soup among 4 bowls. Garnish with the chopped eggs and ham, drizzle with olive oil and serve. This chilled salmorejo recipe is an authentic take on the classic Spanish soup. It's made with tomatoes, bread, garlic, olive oil, a splash of sherry vinegar, and a few garnishes, such as boiled eggs, serrano ham, and olive oil.

   José Andrés' Salmorejo Soup Recipe - Food & Wine

   www.foodandwine.com/recipes/salmorejo

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   How to make Spanish Tomato soup?

   • Frying 800 grams of crushed tomato, four basil leaves, an onion, two garlic cloves, and five carrots and adding a tablespoon of wheat flour, you will get a delicious Spanish tomato soup that should be served with feta or mozzarella dices as a topping Get the Recipe: Spanish Tomato Soup 12. Spanish White Bean Soup

   28 Best Spanish Soup Recipes - Visit Southern Spain

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   What is Spanish cold tomato soup?

   • The most popular Spanish cold tomato soup is chunky gazpacho, which is a traditional Andalusian food. Gazpacho is tastier in summer because tomatoes are a seasonal fruit, whose flavor is perfect during this season. I am sure this energetic, fresh, and light Spanish vegetable soup won’t disappoint you!

   28 Best Spanish Soup Recipes - Visit Southern Spain

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   What is salmorejo soup?

   • Salmorejo is a Spanish cold tomato soup, thickened with bread, which is delicious, quick, easy to make using very few ingredients. Similar to gazpacho it will become your new favourite summer soup! Its commonly served garnished with Iberico ham and diced boiled egg.

   Easy Salmorejo (Spanish Cold Tomato Soup)

   fussfreeflavours.com/salmorejo/

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   What are the best homemade Spanish soup recipes?

   • Some of the best homemade Spanish soup recipes are Spanish chorizo soup, Spanish lentil soup, Spanish pea soup and Spanish chicken soup with rice. Like it? Pin it!

   28 Best Spanish Soup Recipes - Visit Southern Spain

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   What is Navarra soup?

   • Sopa Navarra – Navarra Soup (Navarra) Sopa Navarra is a flavourful soup packed with vegetables and meat. Chorizo, serrano ham, lettuce, potatoes, carrots, leeks, onions, peas, green beans, spinach, chicken breath, olive oil, pepper, and salt are the ingredients to make this hearty soup from the Navarra region.

   27 Traditional Spanish Soup & Stews Recipes - The Mediterranean Fork

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8. visitsouthernspain.com › best-spanish-soup-recipes28 Best Spanish Soup Recipes - Visit Southern Spain

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   Mar 18, 2021 · Get the recipe: Refreshing Mango Gazpacho from Axarquia. 6. Salmorejo Soup. Salmorejo is a typical Spanish vegetable soup from the region of Córdoba. The differences between salmorejo and gazpacho are perfectly clear to Andalusians; however, for the rest of the Spanish people, it may be difficult to distinguish them.