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Nov 12, 2021 · Instructions. Heat a large deep fry pan or a stock pot with a medium heat and add in 2 tbsp extra virgin olive oil. After 2 minutes add in 1/2 onion finely diced, 1/2 green & 1/2 red bell pepper finely chopped and 4 cloves garlic roughly minced, mix with the olive oil. Once all the vegetables are lightly sauteed, about 5 minutes, add in 1 tsp ...
- Main Course
- 4
- Spanish
- 348
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- Sopa de Pollo – Chicken Soup. Sopa de pollo is a classic Spanish soup perfect for those cold winter days. Many locals have it when they don’t feel well; it is a remedy.
- Olla podrida – (Castile and Leon) Olla podrida is a traditional stew that originated in Castile and Leon many years ago. Many people believe that dates back to the Middle Ages.
- Caldo Gallego – Galicia-Style Soup (Galicia) White beans, beef, and collard greens are the main ingredients to make this typical stew of Galicia, northern Spain.
- Marmitako – Tuna Stew (Basque Country) If you love fish stews, marmitako needs to be in your recipe notebook. This classic recipe originated in the Basque Country and has always been considered a fishermen’s dish since it is prepared with fresh local tuna.
Prep time: 15 minutes, plus chilling. Cook time: 5 minutes. Heat the oil in a small frying pan over a medium heat, add the almonds and fry gently for about 4 minutes, until golden. Remove from the heat, tip the almonds and oil into a small bowl and set aside to cool. Meanwhile, put the bread into a blender, pour over the cold water and leave to ...
- Dinner, Lunch, Starter
- 2
- Spanish
Jul 9, 2024 · Scroll down for the recipe card with quantities and more tips at the bottom of the page. Step One – Roughly chop the tomatoes (there is no need to peel), peel and chop the garlic and cube the bread – if the crusts are especially hard you can remove them. Add to a bowl, pour over the water and sprinkle in the salt.
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Jul 6, 2024 · In a blender, puree the chopped tomatoes with the bread, garlic, sherry vinegar and 1/2 cup of water at high speed until very smooth, about 1 minute. With the blender on, drizzle in the 1/4 cup of ...
Feb 23, 2024 · The classic Spanish Gazpacho, particularly the Andalusian version, combines uncooked tomatoes, garlic, olive oil, water, Jerez vinegar, cucumbers, and green peppers, often thickened with breadcrumbs and sometimes onions, varying by household. "Gazpacho" originates from the Arabic for "soaked bread."
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Mar 18, 2021 · Get the recipe: Refreshing Mango Gazpacho from Axarquia. 6. Salmorejo Soup. Salmorejo is a typical Spanish vegetable soup from the region of Córdoba. The differences between salmorejo and gazpacho are perfectly clear to Andalusians; however, for the rest of the Spanish people, it may be difficult to distinguish them.