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Mar 24, 2022 · Add the shortening and break it apart with your fingers. Stir in the sugar and salt, swishing and stirring until dissolved. Add the flour a little bit at a time, stirring and kneading until the dough is smooth and elastic. Add flour to the water a little at a time until you form a dough.
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- Breakfast, Side Dish
Jan 28, 2022 · Instructions. Heat the fat in a frying pan until it is very hot (almost smoking). Meanwhile, pour the milk into a saucer or shallow dish and take two slices of thick cut bread and ‘dunk’ them on both sides in the milk. This prevents them from absorbing too much fat and keeps the middle of the bread nice and moist.
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- Breakfast
- Usually served as part of a full English breakfast, fried bread is a slice of bread, usually white, shallow fried in beef dripping, oil or on speci...
- White bread fried in oil or fat is high in calories with 22g of fat but its so tasty, how can you resist maybe just one slice now and again. Use ol...
- Toast is dry cooked in a toaster or under the grill. Fried bread is shallow fried in oil or fat.
- 1 slice cooked in olive oil will be about 140 calories. Fried bread cooked in goose fat will be much higher at about 270 calories.
Sep 5, 2013 · Instructions. Combine sugar, salt, and yeast in a large mixing bowl. Scald milk and butter together in the microwave for about 1 minute and 30 seconds. Add another 30 seconds if butter isn’t melted. Allow to cool to the touch. Add the milk and butter mixture into the mixing bowl of sugar, salt, and yeast.
Feb 16, 2023 · Stir in warm water and knead until soft but not sticky. Shape dough into twelve 3-inch diameter ball. Flatten into 1/2-inch-thick patties, and make a small hole in the center of each patty. Fry in 1-inch deep hot shortening one at a time until golden brown, 1 to 2 minutes per side. Drain on paper towels.
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- Dinner, Side Dish
Feb 22, 2012 · Instructions. In a well-seasoned 8-inch cast iron skillet, melt the bacon fat over medium high heat. Meanwhile, cut the cold butter into the flour. Add only enough buttermilk to the flour to form into a shaggy dough, turn out onto a floured surface, sprinkle a small amount of flour on top and quickly shape into a disc.
- Bread
- 4-6
- American, Southern
Jan 17, 2023 · Cover the dough in your bowl with plastic wrap and let it rest for at least 10 mins. 2. Pour an inch of oil into a large frying pan or dutch oven, and heat over MEDIUM heat. 3. On a lightly floured work surface, Cut dough into equal pieces about 1.5 to 2-inch x 2-inch pieces and roll them into dough balls.
Aug 1, 2023 · Add water, a little at a time, until a ball forms and the dough doesn't stick to your hands, about 5 minutes; you may not use the full amount. Tear off plum-sized pieces of dough and flatten into 1/2-inch disks. Fry pieces of dough in hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.
