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Sweet potatoes mashed with butter, cinnamon, honey and a dash of salt. So easy to make, your family will ask for it year round. This simple recipe will be a Thanksgiving and Christmas dinner favorite.
- Sweet & Spicy Mashed Sweet Potatoes Recipe - Paula Deen
Sweet potatoes with a kick spices up dinner just a little!...
- Southern Sweet Potato Casserole Recipe - Paula Deen
There’s something about a southern sweet potato casserole...
- Sweet & Spicy Mashed Sweet Potatoes Recipe - Paula Deen
Sweet potatoes with a kick spices up dinner just a little! Mashed sweet potatoes get their flavor from brown sugar, cinnamon, cloves, butter and cayenne. This side dish pairs perfectly with pork, beef or poultry.
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There’s something about a southern sweet potato casserole recipe that just screams comfort and warmth. The combination of creamy sweet potatoes, cinnamon, and nutmeg creates a flavor profile that is truly irresistible.
These Browned Butter and Sage Mashed Sweet Potatoes are oh-so-delicious and perfect for your holiday menus. Browned Butter and Sage Mashed Sweet Potatoes Makes 10 to 12 servings Ingredients 5 pounds sweet potatoes 2 tablespoons olive oil ½ cup butter 3 tablespoons chopped fresh sage 3 cloves garlic, minced ¼ cup heavy whipping cream 1 ...
- Paula Deen Sweet Potato Casserole
- Tips & Tricks
- Can You Make Sweet Potato Casserole Ahead of time?
- Storage Instructions
Sweet potato casserole is always a hit, but if you want the best, you have to use this Paula Deen copycat recipe. This sweet-savory dessert-like side is a show-stopper. So much so, you’ll have to remind your friends and family that they need to share! I mean, how can anyone resist the cozy combination of mashed sweet potatoes, brown sugar, cinnamon...
Never made sweet potato casserole before, no worries. Here’s a few tips and tricks: 1. Use fresh sweet potatoes. They’ll give you the best taste and texture. Bake whole sweet potatoesin the oven with the skins on at 350°F for about an hour. Then let them cool and peel off the skin before mashing. 1. How to cook the sweet potatoes: Bake them whole w...
Sweet potato casserole can be made ahead of time, up to 2 days before you intend to serve it! Here’s how: Prep the elements: Cook and mash the potatoes. Whisk the sugar, eggs, cream, cinnamon, and salt until smooth. Store the potatoes and custard mix separately in the fridge until ready to assemble. Bake and chill: Make and bake the recipe without ...
Got leftovers? No worries! To Store: Wrap cold leftovers in plastic and keep them in the fridge for 3-5 days. To Freeze: Transfer cold leftovers to a freezer-safe container – remove the marshmallows. Freeze for up to 2 months. To Reheat: Thaw frozen leftovers in the fridge overnight, then transfer them to a greased baking dish. Add more marshmallow...
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- Copycat Recipes, Recipes, Side Dish
Ingredients. 4½ pounds sweet potatoes (about 6 medium), peeled and diced. 3½ teaspoons salt, divided. 1 (7-ounce) jar marshmallow crème. ¾ cup butter, melted and divided. 2 large eggs. ½ teaspoon ground cinnamon. ¾ cup chopped pecans. ¼ cup firmly packed brown sugar. ¼ cup all-purpose flour. Instructions. Preheat oven to 350°.
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Ingredients. 7 cups mashed cooked sweet potato (about 4 pounds) ½ cup firmly packed dark brown sugar. 3 large eggs, lightly beaten. ¼ cup heavy whipping cream. 1 teaspoon ground cinnamon. ¼ teaspoon kosher salt. 3 cups miniature marshmallows. 1 cup toasted chopped pecans.
