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Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment and add the orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper.
- Chipotle Smashed Sweet Potatoes
Cover and steam over medium-high heat for 20 minutes, or...
- Print Recipe
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- The Holiday Meal
Roast Turkey, Smashed Sweet Potatoes, Spinach Gratin,...
- Mashed Potato
Discover delicious and easy mashed potato recipes from the...
- Chipotle Smashed Sweet Potatoes
Glazed Sweet Potatoes from Barefoot Contessa. Place the sweet potatoes, 2 tablespoons water, and 3 tablespoons olive oil in a large (12-inch) sauté pan.…
- Ina Garten Sweet Potato Casserole with Pecans Ingredients
- How to Make Ina Garten Sweet Potato Casserole with Pecans
- What to Serve with Sweet Potato Casserole
- How to Store Sweet Potato Casserole
- How to Reheat Sweet Potato Casserole
Filling:
1. 3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed 2. 4 tablespoons unsalted butter, melted 3. 1/2 cup milk 4. 1/4 cup brown sugar, packed 5. 1 teaspoon pure vanilla extract 6. 1/2 teaspoon kosher salt 7. 2 large eggs
Topping:
1. 3/4 cup chopped pecans 2. 1/2 cup all-purpose flour 3. 1/2 cup brown sugar, packed 4. 4 tablespoons unsalted butter, melted 5. 1/4 teaspoon kosher salt
Prep the Sweet Potatoes: Boil the peeled and cubed sweet potatoes in a large pot of salted water. Cook until they’re very tender, about 15 to 20 minutes. Drain and mash them well.Preheat and Prepare Baking Dish: Turn your oven on to 350°F (175°C). Grease a 2-quart baking dish with some butter to prevent sticking.Make the Filling: In a large bowl, whisk together the melted butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt, and eggs. Pour this mixture into your greased baking dish.Prepare the Topping: In a separate bowl, mix the flour, brown sugar, melted butter, and salt until it forms moist clumps. Add in the chopped pecans and give it another mix.You can serve Sweet Potato Casserole alongside baked chicken, roasted pork loin, or even salmon and broccoli. Other options include steak and vegetable kebabs, beef stir fry, or braised chicken with mushrooms. The casserole’s sweet and nutty flavors make it a versatile side dish that complements many types of cuisine.
In The Fridge:
To store Sweet Potato Casserole in the fridge, place it in an airtight container and keep it refrigerated. It should stay fresh for up to 3 to 5 days. Make sure to store the casserole in a flat, even layer to preserve its texture and flavor.
In The Freezer:
If you want to store the casserole for a longer period, you can freeze it. Place the cooled casserole in an airtight container or wrap it tightly with aluminum foil. It can be stored in the freezer for up to 2 to 3 months. Remember to label the container with the date for easier tracking.
To reheat the casserole, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with aluminum foil to prevent it from drying out. Heat for about 20 to 25 minutes or until it’s warmed through. If you’re reheating it from the freezer, it’s best to thaw it in the fridge overnight before reheating.
- Dessert
- 8
- American
Chipotle Smashed Sweet Potatoes (half recipe) from Barefoot Contessa. Preheat the oven to 350 degrees. Line a sheet pan with aluminum foil. Place the…
Nov 13, 2023 · Whether you like sweet potatoes sautéed with balsamic vinegar, puréed with chipotle peppers and maple syrup, or stuffed with Taleggio and thyme, we've got you covered. 1. Glazed Sweet Potatoes. 2. Chipotle Smashed Sweet Potatoes. 3. Twice-Baked Sweet Potatoes. This week, I'll be sharing three recipes for each classic Thanksgiving side.
Dec 30, 2021 · The Barefoot Contessa’s Chipotle Smashed Sweet Potatoes. by Ina Garten. updated December 30, 2021. Be the first to rate this recipe . Prep Time. 2h. Yields. 8 servings. A sweet potato side dish with a hit of smoky pepper.
Nov 15, 2023 · Ina Garten’s Top 3 Sweet Potato Recipes for Thanksgiving. “Whether you like sweet potatoes sautéed with balsamic vinegar, pureed with chipotle peppers and maple syrup or stuffed with Taleggio and thyme, we've got you covered,” Garten says. Fans of the starchy veggie are going to love these dishes.
