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  1. WATCH. Recipe courtesy of Ina Garten. From: Barefoot Contessa Parties! Smashed Sweet Potatoes. 0 Reviews. Level: Easy. Total: 1 hr 40 min. Prep: 10 min. Cook: 1 hr 30 min. Yield:...

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      Roast Turkey, Smashed Sweet Potatoes, Spinach Gratin,...

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  2. Glazed Sweet Potatoes from Barefoot Contessa. Place the sweet potatoes, 2 tablespoons water, and 3 tablespoons olive oil in a large (12-inch) sauté pan.…

    • Ina Garten Sweet Potato Casserole with Pecans Ingredients
    • How to Make Ina Garten Sweet Potato Casserole with Pecans
    • What to Serve with Sweet Potato Casserole
    • How to Store Sweet Potato Casserole
    • How to Reheat Sweet Potato Casserole

    Filling:

    1. 3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed 2. 4 tablespoons unsalted butter, melted 3. 1/2 cup milk 4. 1/4 cup brown sugar, packed 5. 1 teaspoon pure vanilla extract 6. 1/2 teaspoon kosher salt 7. 2 large eggs

    Topping:

    1. 3/4 cup chopped pecans 2. 1/2 cup all-purpose flour 3. 1/2 cup brown sugar, packed 4. 4 tablespoons unsalted butter, melted 5. 1/4 teaspoon kosher salt

    Prep the Sweet Potatoes: Boil the peeled and cubed sweet potatoes in a large pot of salted water. Cook until they’re very tender, about 15 to 20 minutes. Drain and mash them well.
    Preheat and Prepare Baking Dish: Turn your oven on to 350°F (175°C). Grease a 2-quart baking dish with some butter to prevent sticking.
    Make the Filling: In a large bowl, whisk together the melted butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt, and eggs. Pour this mixture into your greased baking dish.
    Prepare the Topping: In a separate bowl, mix the flour, brown sugar, melted butter, and salt until it forms moist clumps. Add in the chopped pecans and give it another mix.

    You can serve Sweet Potato Casserole alongside baked chicken, roasted pork loin, or even salmon and broccoli. Other options include steak and vegetable kebabs, beef stir fry, or braised chicken with mushrooms. The casserole’s sweet and nutty flavors make it a versatile side dish that complements many types of cuisine.

    In The Fridge:

    To store Sweet Potato Casserole in the fridge, place it in an airtight container and keep it refrigerated. It should stay fresh for up to 3 to 5 days. Make sure to store the casserole in a flat, even layer to preserve its texture and flavor.

    In The Freezer:

    If you want to store the casserole for a longer period, you can freeze it. Place the cooled casserole in an airtight container or wrap it tightly with aluminum foil. It can be stored in the freezer for up to 2 to 3 months. Remember to label the container with the date for easier tracking.

    To reheat the casserole, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with aluminum foil to prevent it from drying out. Heat for about 20 to 25 minutes or until it’s warmed through. If you’re reheating it from the freezer, it’s best to thaw it in the fridge overnight before reheating.

    • Dessert
    • 8
    • American
  3. Chipotle Smashed Sweet Potatoes (half recipe) from Barefoot Contessa. Preheat the oven to 350 degrees. Line a sheet pan with aluminum foil. Place the…

  4. Nov 13, 2023 · Monday, November 13, 2023. Is it really almost Thanksgiving?! Whether you like sweet potatoes sautéed with balsamic vinegar, puréed with chipotle peppers and maple syrup, or stuffed with Taleggio and thyme, we've got you covered. 1. Glazed Sweet Potatoes. 2. Chipotle Smashed Sweet Potatoes. 3. Twice-Baked Sweet Potatoes.

  5. Feb 3, 2010 · Smashed Sweet Potatoes are a simple side dish with the flavors of brown sugar, nutmeg, cinnamon, and orange. Naturally gluten free! In my effort to make more side dishes for dinner, I tried this recipe for Smashed Sweet Potatoes by Ina Garten. These were delicious!

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  7. Dec 18, 2007 · 4 pounds sweet potatoes (about 6 large) 1/2 cup orange juice 1/2 cup heavy cream 4 tablespoons (1/2 stick) unsalted butter, melted 1/4 cup light brown sugar 1 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper. View Full Recipe