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  1. Preheat the oven to 375 degrees F. Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife. Remove from the oven...

    • The Holiday Meal

      Roast Turkey, Smashed Sweet Potatoes, Spinach Gratin,...

    • Mashed Potato

      Enter Twice Daily for Your Chance to Win a Grand-Prize...

    • Parker’s Beef Stew. Hearty beef stew is a cold-weather staple and Ina’s version yields plenty for leftovers during the week. But instead of firing up your stove and breaking out the Dutch oven, you can easily transfer your chopped vegetables and chuck to a slow cooker that can do all the work for you.
    • Perfect Roast Chicken. Ina’s roast chicken is legendary. The classic lemon, thyme, and butter combination has made it one of the most popular chicken recipes on the planet.
    • Parmesan Risotto. This traditional Italian dish typically requires tending to a pot of rice and constantly stirring in stock for 30 minutes straight. But you can also dig out the slow cooker to recreate a hands-free version of Ina’s recipe.
    • Roasted Vegetable Lasagna. Layered noodles in a slow cooker may seem strange at first, but the low-and-slow method suits Ina’s ultra-saucy dish perfectly.
  2. Chipotle Smashed Sweet Potatoes (half recipe) from Barefoot Contessa. Preheat the oven to 350 degrees. Line a sheet pan with aluminum foil. Place the…

  3. Glazed Sweet Potatoes from Barefoot Contessa. Place the sweet potatoes, 2 tablespoons water, and 3 tablespoons olive oil in a large (12-inch) sauté pan.….

  4. Chipotle Smashed Sweet Potatoes from Barefoot Contessa. Preheat the oven to 350 degrees. Line a sheet pan with aluminum foil. Place the sweet potatoes on

  5. One of the best Ina Garten casserole recipes is this Sweet Potato Casserole with Pecans, made with sweet potatoes, brown sugar, milk, unsalted butter, vanilla extract, and eggs and takes only 45 minutes from start to finish.

  6. People also ask

  7. Smashed Sweet Potatoes with Apples. serves 8. This recipe is from Ina Gartens Barefoot Contessa Parties! This is a must-have at our Thanksgiving table every year. That’s pretty much the only time I make it. I love sweet potatoes and the caramelized apples on top are a special treat.