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Preheat the oven to 375 degrees F. Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife. Remove from the oven...
- Side-Dish
- 2 min
- 323
- Ina Garten
Chipotle Smashed Sweet Potatoes (half recipe) from Barefoot Contessa. Preheat the oven to 350 degrees. Line a sheet pan with aluminum foil. Place the…
- Parker’s Beef Stew. Hearty beef stew is a cold-weather staple and Ina’s version yields plenty for leftovers during the week. But instead of firing up your stove and breaking out the Dutch oven, you can easily transfer your chopped vegetables and chuck to a slow cooker that can do all the work for you.
- Perfect Roast Chicken. Ina’s roast chicken is legendary. The classic lemon, thyme, and butter combination has made it one of the most popular chicken recipes on the planet.
- Parmesan Risotto. This traditional Italian dish typically requires tending to a pot of rice and constantly stirring in stock for 30 minutes straight. But you can also dig out the slow cooker to recreate a hands-free version of Ina’s recipe.
- Roasted Vegetable Lasagna. Layered noodles in a slow cooker may seem strange at first, but the low-and-slow method suits Ina’s ultra-saucy dish perfectly.
Chipotle Smashed Sweet Potatoes from Barefoot Contessa. Preheat the oven to 350 degrees. Line a sheet pan with aluminum foil. Place the sweet potatoes on…
- Overview
- Ingredients
- Steps
Get Chipotle Smashed Sweet Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All1 cup whole milk1 tablespoon minced chipotle chiles in adobo sauce, with seeds ...1/4 cup pure Grade A maple syrupKosher salt and freshly ground black pepperPreheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.Place the sweet potatoes on the prepared sheet pan and pierce each potato 4 times with a small knife. Roast for 1 to 1 1/4 hours, until very tender inside when tested with a knife. Set aside until cool enough to handle. (Leave the oven on.) Peel the potatoes, discard the skins, and place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.Meanwhile, place the milk, cream, chipotle chile, and adobo sauce in a small saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes. (It might look curdled.)With the mixer on low speed, add the chipotle-milk mixture to the sweet potatoes. Add the maple syrup, butter, and 1 tablespoon salt. Mix until the potatoes are coarsely pureed. Pour into a 9-by ...- (14)
- Side-Dish
- Ina Garten
- 397
Glazed Sweet Potatoes from Barefoot Contessa. Place the sweet potatoes, 2 tablespoons water, and 3 tablespoons olive oil in a large (12-inch) sauté pan.….
Dec 18, 2007 · 4 pounds sweet potatoes (about 6 large) 1/2 cup orange juice 1/2 cup heavy cream 4 tablespoons (1/2 stick) unsalted butter, melted 1/4 cup light brown sugar 1 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper. View Full Recipe
