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Jan 3, 2024 · Looking for a new, delicious sweet potato recipe for the fall or Thanksgiving? Try Ree Drummond's sweet potato dish that calls for plenty of brown sugar and pecans.
- Sweet Potato Casserole with Marshmallow
Next you mash the cooked sweet potatoes with butter, cream,...
- Sweet Potato Casserole with Marshmallow
- Overview
- Ingredients
- Steps
Get Slow Cooker Sweet Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All1 1/2 tablespoons cornstarch1 cup packed brown sugar1/4 teaspoon cayenneJuice of 1 orangeToss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.- Side-Dish
- 2 min
- 287
- Ree Drummond
Nov 3, 2023 · The Pioneer Woman sweet potato casserole is one of the best we've ever had. Made with a sweet and crunchy pecan topping, it's a side everyone will love.
- Nancy Mock
Oct 19, 2022 · Wildly tasty and so easy, this lightened up crock pot sweet potato casserole has butter and brown sugar, and is topped with a pecan topping.
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- 283
- Side Dish
Oct 11, 2019 · This Crockpot Sweet Potato Casserole combines sweet and savory tastes, along with a creamy and crunchy texture. It's every bit as delicious as it sounds!
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- 461
- Side Dish
Nov 9, 2019 · Crock Pot Sweet Potato Casserole in a slow cooker saves the day when your oven is busy on Thanksgiving! With brown sugar, cinnamon and marshmallows, these crock-pot sweet potatoes have all the fixings but can be made without taking up valuable oven space.
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Sep 20, 2024 · Next you mash the cooked sweet potatoes with butter, cream, brown sugar, eggs, salt, and spices like cinnamon, smoked paprika, and a touch of cayenne for the tiniest bit of smoky heat. Then comes the best part—the topping! It is made of mini marshmallows combined with a buttery, pecan crumble.