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Apr 12, 2023 · Instructions. Peel and cut sweet potatoes into large chunks. Layer ⅔ of potatoes in crock pot, then top with half of the seasonings, butter, and brown sugar. Add remaining potatoes and add the remaining butter, brown sugar, cinnamon, and salt. Cook on low for 6 hours.
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Oct 9, 2023 · Instructions. Peel the sweet potatoes. Cut them into larger chunks that are all about the same size to ensure even cooking. Place in the Crockpot. Add butter, salt, brown sugar, and cinnamon to the sweet potatoes. Set milk and pecans aside to add later. Cook on low for 3-4 hours or until the sweet potatoes are tender.
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Sep 4, 2022 · Cook on high 3-4 hours in 6-quart slow cooker. Using 2 forks, place one sweet potato on a large cutting board and use the forks to remove the skin. (The sweet potato will be extremely hot, be very careful.) Place the peeled sweet potato in a large mixing bowl and repeat with each sweet potato.
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Jan 6, 2021 · Refrigerate cooked sweet potatoes in an airtight storage container for up to 4 days. To Reheat. Rewarm leftovers in a baking dish in the oven at 350 degrees F. To Freeze. Wrap each sweet potato individually, then freeze them for up to 3 months. Thaw each potato overnight in the refrigerator before reheating.
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Oct 8, 2024 · Instructions. Preheat your oven to 400-degrees and place a pie of tinfoil on the top rack. Scrub and pat dry the potatoes, prick each several times with a fork. Place the potatoes on top of the tinfoil and bake under fork tender, about 1 hour. 6 large sweet potatoes. Remove from the oven to a cutting board.
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5 days ago · Why You’ll Love These Mashed Sweet Potatoes. Easy to make: just boil, brown, and mash! it’s minimal fuss, yet it tastes incredible. Elevated flavor: the browned butter adds a nutty depth, and fried sage leaves give it a touch of elegance. Perfect for any meal: versatile enough to serve with holiday mains or simple weeknight dinners.
Mar 5, 2020 · Place cubed sweet potatoes in the slow cooker. Add butter and water. Cook until sweet potatoes are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Turn slow cooker off. Add maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg and salt to the slow cooker and blend with an immersion blender.
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