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1. barefootcontessa.com › recipes › cauliflower-toastsCauliflower Toasts | Recipes - Barefoot Contessa

   barefootcontessa.com › recipes › cauliflower-toasts

   • Cached

   Cauliflower Toasts. Preheat the oven to 400 degrees. Turn the cauliflower upside down on a cutting board. Cut off and discard most but not all of the stems, then cut the florets into small, ½-inch clusters.

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     10:13

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     5-Star Ina Garten Cauliflower Recipe Videos | Barefoot Contessa | Food Network

     24 Jun 2023

     91K views

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     2:54

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     Parmesan-Roasted Cauliflower

     27 Jun 2017

     79 views

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     3:08

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     How to Make Ina’s Parmesan-Roasted Cauliflower | Barefoot Contessa: Cook Like a Pro | Food Network

     12 Mar 2018

     417.4K views

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3. www.foodnetwork.com › recipes › food-network-kitchenCauliflower Mash Recipe - Food Network Kitchen

   www.foodnetwork.com › recipes › food-network-kitchen

   • Cached

   Level: Easy. Total: 30 min. Prep: 10 min. Cook: 20 min. Yield: 4 servings. Nutrition Info. Save Recipe. Directions. Cook 1 large head cauliflower (cut into florets) in a steamer basket set over...

   • 5/5 (12)
   • Category: Side-Dish

   • Author: Food Network Kitchen
   • Total Calories: 140

4. barefootcontessa.com › recipes › cauliflower-gratinCauliflower Gratin | Recipes - Barefoot Contessa

   barefootcontessa.com › recipes › cauliflower-gratin

   • Cached

   Cauliflower Gratin. Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat.

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6. www.foodnetwork.com › recipes › ina-gartenParmesan-Roasted Cauliflower Recipe | Ina Garten - Food Network

   www.foodnetwork.com › recipes › ina-garten

   • Cached

   • Overview
   • Ingredients
   • Steps

   Get Parmesan-Roasted Cauliflower Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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   3 tablespoons good olive oil

   1 cup freshly grated Parmesan cheese (2 ounces)

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   Preheat the oven to 350 degrees.

   Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the ...

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   • Category: Side-Dish
   • Video Duration: 3 min

   • Total Calories: 172
   • Author: Ina Garten

7. www.youtube.com › watch5-Star Ina Garten Cauliflower Recipe Videos - YouTube

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   • Cached

   Jun 24, 2023 · From Parmesan-Roasted Cauliflower to Cauliflower Toasts, these are our favorite Ina Garten cauliflower recipe videos! #BarefootContessa #FoodNetwork #InaGarten #Cauliflower Stream...

   • Video Duration: 10 min
   • Views: 91K

   • Author: Food Network

8. www.foodnetwork.com › recipes › ina-gartenCauliflower Gratin Recipe | Ina Garten | Food Network

   www.foodnetwork.com › recipes › ina-garten

   • Cached

   Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party.

   • Author: Ina Garten

9. People also ask

   How do you cook a cauliflower gratin?

   • Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1⁄4 cup of Gruyère and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned.

   Cauliflower Gratin | Recipes - Barefoot Contessa

   barefootcontessa.com/recipes/cauliflower-gratin

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   How long does it take to cook cauliflower?

   • Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm. When taping this episode, Ina garnished the dish with chopped parsley before serving.

   Parmesan-Roasted Cauliflower Recipe | Ina Garten - Food Network

   www.foodnetwork.com/recipes/ina-garten/parmesan-roasted-cauliflower-3784550

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   How do you cook cauliflower florets in a crock pot?

   • Turn the cauliflower upside down on a cutting board. Cut off and discard most but not all of the stems, then cut the florets into small, ½-inch clusters. Place the florets on a sheet pan, toss them with the olive oil, red pepper flakes, 1 teaspoon salt, and ½ teaspoon black pepper, and spread them out in a single layer.

   Cauliflower Toasts | Recipes - Barefoot Contessa

   barefootcontessa.com/recipes/cauliflower-toasts

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   How do you make a fried cauliflower sandwich?

   • Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan. Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top.

   Cauliflower Gratin Recipe | Ina Garten | Food Network

   www.foodnetwork.com/recipes/ina-garten/cauliflower-gratin-recipe-1917463

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   How do you cook cauliflower toast?

   • Toast the bread in a toaster until lightly browned, and place in a single layer on a sheet pan lined with foil. Mound the cauliflower mixture evenly on each toast and dust with paprika. Broil the toasts for 2 to 4 minutes, until browned and bubbling. (Watch them carefully!) Transfer to plates and sprinkle with Parmesan, the chives, and sea salt.

   Cauliflower Toasts | Recipes - Barefoot Contessa

   barefootcontessa.com/recipes/cauliflower-toasts

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   How do you make a fried cauliflower sauce?

   • Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1⁄2 cup of the Gruyère, and the Parmesan cheese. Pour one third of the sauce on the bottom of an 8 x 11 x 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top.

   Cauliflower Gratin | Recipes - Barefoot Contessa

   barefootcontessa.com/recipes/cauliflower-gratin

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10. barefootcontessa.com › recipes › printBarefoot Contessa (en-US)

    barefootcontessa.com › recipes › print

    • Cached

    1 head cauliflower (about 2½ pounds) Good olive oil. Kosher salt and freshly ground black pepper. ½ cup panko (Japanese bread flakes) ½ cup freshly grated Parmesan cheese. Preheat the oven to 425 degrees. Remove the leaves and trim the stem of the cauliflower but leave the core intact.