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  1. Parmesan Chive Smashed Potatoes from Barefoot Contessa. Preheat the oven to 400 degrees. Place the potatoes and 1 tablespoon salt in a large saucepan and…

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    Get Parmesan Chive Smashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    Kosher salt and freshly ground black pepper
    1/2 cup freshly grated Parmesan cheese
    Fleur de sel or sea salt
    Preheat the oven to 400 degrees.
    Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Bring to a boil, reduce the heat, and simmer for 17 to 20 minutes, until the potatoes are tender when pierced with a skewer. Drain the potatoes and place on a sheet pan. With a potato masher or metal measuring cup, press each potato until it's about 1/2 inch thick (they will be messy ...
    Roast the potatoes for 25 to 30 minutes, turning once, until the skins have become nicely browned. Sprinkle the potatoes with the Parmesan cheese and roast for another 2 to 3 minutes, just until ...
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    • Side-Dish
    • Ina Garten
    • 167
  2. Nov 3, 2023 · Ina Garten's baked potatoes feature herby, salt-coated skins and a creamy whipped feta cheese topping. These spuds are anything but boring! With salty, crispy skins and loads of tangy, lemony feta cheese, Ina Garten's baked potatoes quickly won us over.

    • Nancy Mock
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  3. Mar 1, 2019 · Mashed cauliflower and potatoes with roasted garlic and herbs for a low carb side that tastes incredible. Stove top and Instant Pot instructions included.

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    • 199
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  4. Preheat the oven to 350 degrees. Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil...

    • Side-Dish
    • 3 min
    • 172
    • Ina Garten
  5. Cauliflower Gratin. Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat.

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  7. Oct 27, 2021 · Ina Garten makes mashed potatoes incredibly creamy with half-and-half, butter and sour cream.

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