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  1. Jan 27, 2024 · This is one of my favorite chicken recipes from Go-To Dinners because it’s stunningly easy to make (I love it!) and special enough for company. Crispy thighs nestled in creamy, lemony sauce - it’s out of this world! I whisked in some crème fraîche to elevate the flavors.

  2. This recipe will change how you feel about cauliflower.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2JBRwQdThe Barefoot Contessa ...

    • 3 min
    • 417.4K
    • Food Network
    • Chicken Marbella. Ina’s take on this ’80s party dish has all the classic elements of the original (prunes, olives, and garlic), but tones down the sweetness, hitting the perfect balance of flavors.
    • Perfect Roast Chicken. If you’re going to turn to anyone for advice on how to roast a chicken, it better be Ina. Her roast chicken is the stuff of legends — which might be why Jeffrey requests it every Friday night.
    • Oven-Fried Chicken. Everyone needs an oven-fried chicken recipe up their sleeve. (Note: This chicken is fried first and then finished in the oven.) The end result is perfectly light and crispy.
    • Chicken Pot Pie. It doesn’t get more classic than chicken pot pie. In her version, Ina outdoes herself with a homemade pastry crust and a creamy chicken filling.
  3. Aug 2, 2023 · Crusty Baked Shells & Cauliflower. 4.0. (14) 23 Reviews. Even sautéed cauliflower feels decadant in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your...

    • (13)
    • 1 min
    • Dinner
    • Overview
    • Ingredients
    • Steps

    Get Parmesan-Roasted Cauliflower Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    3 tablespoons good olive oil
    1 cup freshly grated Parmesan cheese (2 ounces)
    Preheat the oven to 350 degrees.
    Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the ...
    • Side-Dish
    • 3 min
    • 172
    • Ina Garten
  4. Cauliflower Gratin. Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat.

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  6. Roasted Cauliflower Snowflakes. Serves 4 | Level: Beginner. Photo: Quentin Bacon. 1 head cauliflower (about 2½ pounds) Good olive oil. Kosher salt and freshly ground black pepper. ½ cup panko (Japanese bread flakes) ½ cup freshly grated Parmesan cheese. Preheat the oven to 425 degrees.

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