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Aug 2, 2023 · Even sautéed cauliflower feels decadant in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your pasta, as it will continue to cook in the oven.
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Get Crusty Baked Shells & Cauliflower Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All3/4 pound medium shells2 1/2 pounds cauliflower, cut into small florets (1 large head)2 tablespoons capers, drained1/2 teaspoon grated lemon zestPreheat the oven to 400 degrees.Fill a large pot with water, add 2 tablespoons salt, and bring to a boil. Add the pasta and cook al dente, according to the instructions on the package. Since it will be baked later, don't overcook it! Drain and pour into a very large bowl.Meanwhile, heat 3 tablespoons of olive oil in a large (12-inch) saute pan over medium-high heat, add half the cauliflower in one layer, and saute for 5 to 6 minutes, tossing occasionally, until ...Add the sage, capers, garlic, lemon zest, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper to the bowl and stir carefully. Stir in the Fontina. Transfer half of the mixture to a ...- Main-Dish
- 3 min
- 451
- Ina Garten
Ina says this comforting dish is one of her favorite pasta recipes EVER! Get the recipe http://foodtv.com/2JP7ln0Subscribe to Food Network http://foodtv....
- 4 min
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- Food Network
May 28, 2020 · Ina Garten’s Crusty Baked Shells and Cauliflower. From Cooking for Jeffrey, adapted slightly. You will need… Salt and Pepper 1 lb. Pasta Shells Olive Oil 1 head Cauliflower, cut into bite-sized florets 3 tablespoons Sage, roughly chopped 2 tablespoons Capers, drained 3 cloves Garlic, minced ½ teaspoon Lemon Zest ¼ teaspoon Crushed Red Pepper
- Katherine Gillen
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Cauliflower Gratin. Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat.
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